Nama
:
Dr.. Desniar, S.Pi., M.Si.
Unit
:
Departemen Teknologi Hasil Perairan, FPIK
:
desniar@apps.ipb.ac.id
Kepakaran
:
Mikrobiologi dan Bioteknologi Hasil Perairan
Subject SINTA
:
teknologi hasil perairan dan mikrobiologi
| Publikasi | Tahun | Sitasi | Sinta |
|---|---|---|---|
|
Pembuatan pupuk organik cair dari limbah cair industri perikanan menggunakan asam asetat dan EM4 (Effective Microorganisme 4) Y Fitria, B IBRAHIM, D DESNIAR Akuatik: Jurnal Sumberdaya Perairan 2 (1), 2008 |
2008 | 120 | - |
|
Senyawa antimikroba yang dihasilkan oleh bakteri asam laktat asal bekasam I Rusmana, A Suwanto, NR Mubarik Jurnal Akuatika 3 (2), 2012 |
2012 | 54 | - |
|
Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria Creator : Desniar |
2013 | 39 | - |
|
Karakteristik Ikan Asin Kambing-Kambing (Canthidermis Maculata) dengan Penggaraman Kering A Akbardiansyah, D Desniar, U Uju Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 345-355, 2018 |
2018 | 36 | S2 |
|
Aktivitas antioksidan dan antibakteri hidrolisat protein hasil fermentasi telur ikan cakalang RP Aditia, D Desniar, W Trilaksani Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 1-12, 2018 |
2018 | 20 | S2 |
|
Isolasi dan karakterisasi bakteri asam laktat dari produk bekasam ikan bandeng (Chanos chanos) JI Candra SKRIPSI Jurusan Teknologi Hasil Perikanan-Fakultas Perikanan dan Ilmu … |
2006 | 19 | - |
|
Aktifitas antioksidan dan antibakteri alga hijau Halimeda gracilis dari Kepulauan Seribu A Basir, K Tarman, D Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 211-118, 2017 |
2017 | 18 | |
|
Aktivitas antibakteri dan antioksidan alga hijau Halimeda gracilis dari Kabupaten Kepulauan Seribu A Basir, K Tarman, D Desniar Jphpi 20 (2), 211-218, 2017 |
2017 | 18 | |
|
Antibacterial and antioxidant activity of green algae Halimeda gracilis from Seribu island district A Basir, K Tarman, D Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 211-218, 2017 |
2017 | 18 | - |
|
Studi pembuatan kecap ikan selar (Caranx leptolepis) dengan fermentasi spontan PD Desniar, DVF Timoryana Prosiding SEMNASKAN Tahun ke IV Hasil Penelitian Perikanan dan Kelautan …, 2007 |
2007 | 18 | - |
|
The influence of salt concentration on peda chub mackerel (Rastrelliger sp.) with spontaneous fermentation D Poernomo, W Wijatur Jurnal Pengolahan Hasil Perikanan Indonesia 12 (1), 2009 |
2009 | 17 | - |
|
Isolasi dan karakterisasi bakteri asam laktat dari produk bekasam ikan bandeng, Chanos chanos JI Candra IPB (Bogor Agricultural University) |
2006 | 15 | - |
|
Purnama (2016) Penapisan dan produksi antibakteri Lactobacillus plantarum NS (9) yang diisolasi dari Bekasam ikan nila atin I Desniar, YI Setyaningsih Jurnal Pengelolaan Hasil Perikanan Indonesia 19 (2), 0 |
- | 15 | |
|
Organic acid produced by lactic acid bacteria from bekasam as food biopreservatives Creator : Desniar |
2020 | 14 | - |
|
Perubahan kimiawi dan mikrobiologis selama fermentasi bekasam ikan nila menggunakan starter tunggal dan campuran D Desniar, I Setyaningsih, IM Fransiska Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 414-424, 2023 |
2023 | 13 | |
|
PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP. PAP Batubara Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (1), 2019 |
2019 | 12 | S2 |
|
I., Suwanto, A. & Mubarik, NR (2013). Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against … R Desniar, A Rusmana Emir. J. Food Agric 25 (6), 489-494, 0 |
- | 11 | |
|
Inventory and Characterization of Selected Deep Sea Fish Species as an Alternative Food Source from Southern Java Ocean and Westrn Sumatra Ocean, Indonesia SH Suseno, TA Yang, WN Abdullah, NA Febrianto, WN Asti, B Bahtiar, ... |
2010 | 11 | |
|
Aktivitas Inhibitor Protease dari Ekstrak Karang Lunak, Asal Perairan Pulau Panggang Kepulauan Seribu T Nurhayati, M Fikri, D Desniar ILMU KELAUTAN: Indonesian Journal of Marine Sciences 15 (2), 59-65, 2010 |
2010 | 10 | - |
|
Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) MA Dewi, NR Mubarik, D Desniar, S Budiarti Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 152-162, 2022 |
2022 | 10 | |
|
Inventory and characterization of selected deep sea fish species as an alternative food source from Southern Java Ocean and Western Sumatra Ocean, Indonesia SH Suseno, TA Yang, WN Abdullah, NA Febrianto, WN Asti, B Bahtiar, ... International Journal of Nutrition and Food Engineering 4 (8), 651-654, 2010 |
2010 | 10 | - |
|
Perubahan parameter kimia dan mikrobiologi serta isolasi bakteri penghasil asam selama fermentasi bekasam ikan mas (Cyprinus Carpio) D Desniar, I Setyaningsih, RS Sumardi Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 232-239, 2012 |
2012 | 9 | - |
|
Screening and production of antibacterial from Lactobacillus plantarum NS (9) Isolated from Nile Tilapia Bekasam D Desniar, I Setyaningsih, YI Purnama Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 132-139, 2016 |
2016 | 9 | - |
|
Suwanto and DNR Mubarik. 2013. Characterization of Lactic Acid Bacteria Isolated from an Indonesian Fermented Fish (Bekasam) and Their Antimicrobial Activity against Pathogenic … I Desniar, A Rusmana Emirates J. Food Agric 25 (6), 489-494 |
- | 7 | - |
|
I., Suwanto, A. & Mubarik, NR (2013). Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against … MR Desniar Emirates Journal of Food and Agriculture, 489-494 |
- | 6 | - |
|
Screening for Bacteriocin of Lactic Acid Bacteriosin from Bekasam IR Desniar, A Suwanto, NR Mubarik Jurnal Pengolahan Hasil Perikanan Indonesia 9 (2), 124-133, 2011 |
2011 | 6 | - |
|
Aktivitas Antimikroba Kapang Endofit Dari Tumbuhan Pesisir Sarang Semut (Hydnophytum Formicarum) Hasil Kultivasi N Nurzakiah, D Desniar, K Tarman Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan 2 (1), 35-42, 2020 |
2020 | 5 | - |
|
Antimicrobial compounds produced by the former lactic acid bacteria Bekasam I Desniar, SA Rusmana, NR Mubarik J. Akuatika 3, 135-145, 2012 |
2012 | 5 | |
|
Change of Chemical and Microbiological During the Fermentation of Bekasam Nile Tilapia Fish Using Single and Mixed Starters Creator : Desniar |
2023 | 5 | |
|
Degradasi hidrotermal Kappaphycus alvarezii: Karakter hidrolisat dan kapabilitas sebagai prebiotik M Mutmainnah, D Desniar, J Santoso Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 13-24, 2023 |
2023 | 5 | |
|
Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut RF Pari, I Setyaningsih, W Ramadhan, K Tarman, SD Hardiningtyas, ... Jurnal Pengolahan Hasil Perikanan Indonesia 27 (9), 782-797, 2024 |
2024 | 5 | |
|
PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP PAP Batubara, D Desniar, I Setyaningsih Jurnal Teknologi dan Industri Pangan 30 (1), 28-35, 2019 |
2019 | 5 | S2 |
|
Physical treatments to induce the antibacterial and antioxidant activities of green algae Halimeda sp. from Seribu Islands, North Jakarta, Indonesia Creator : Basir A. |
2020 | 5 | - |
|
Potency of Catfish (Clarias sp.) Protein Hydrolysates as Candidates Matrices for Microbiology Reference Material Creator : Kurniawati E. |
2019 | 5 | S2 |
|
Probiotic potential of bekasam lactic acid bacteria of tilapia fish. A Nurnaafi, I Setyaningsih, D Desniar |
2015 | 4 | - |
|
Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.) I Imra, K Tarman, D Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 241-250, 2016 |
2016 | 3 | - |
|
Desniar. 2015. Optimization of production of protease Lactobacillus plantarum SK (5) from bekasam with response surface methodology N Kurniati, NR Mubarik Journal of Biotechnology 12 (2), 123-130 |
- | 3 | - |
|
Fermentation of Tambelo and its product characteristics LO Anwar Jurnal Pengolahan Hasil Perikanan Indonesia 17 (3), 253-261, 2014 |
2014 | 3 | - |
|
Homogeneity and stability of a secondary microbiological reference material candidate for Salmonella in fish matrix Creator : Kurniawati E. |
2019 | 3 | S2 |
|
Kajian Kerusakan Tablet Hisap Spirulina Selama Penyimpanan I Setyaningsih, W Trilaksani, E Masruroh, R Fahleny, VT Gentini Jurnal Ilmu Pertanian Indonesia 19 (3), 179-182, 2014 |
2014 | 3 | - |
|
Modifikasi media marine broth pada produksi inhibitor protease dari bakteri Acinetobacter baumani yang hidup bersimbiosis dengan sponge Plakortis nigra NT Desniar, MT Suhartono, EM Isa Buletin Teknologi Hasil Perikanan 1, 70-79, 2006 |
2006 | 3 | - |
|
Synthesis and Characterization of Ulvan-Alginate Hydrogel Beads as a Scaffold for Probiotic Immobilization Creator : Ramadhan W. |
2024 | 3 | |
|
Characteristics and performance of biofilms on the electrode of bioelectrical systems within industrial wastewater in fisheries Creator : Ibrahim B. |
2019 | 2 | S2 |
|
Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage SM Marini, D Desniar, J Santoso Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 288-298, 2016 |
2016 | 2 | - |
|
Hydrothermal Degradation of Kappaphycus alvarezii: Hydrolysate Characteristics and Capabilities as Prebiotics Creator : Mutmainnah |
2023 | 2 | |
|
Lactic Acid Bacteria Aplication from Inasua as Biopreservative for Catfish (Pangasius sp.) Creator : Dewi M.A. |
2022 | 2 | |
|
Optimization of production of protease by Lactobacillus plantarum SK (5) from bekasam with response surface methodology Creator : Kurniati N. |
2015 | 2 | - |
|
Antimikroba Dari Chaetoceros Gracilis Yang Dikultivasi Dengan Lama Penyinaran Berbeda I Setyaningsih, E Purnamasari Jurnal Akuatika 3 (2), 2012 |
2012 | 1 | - |
|
Fermentation of Mangrove Leaves (Rhizophora mucronata) as Herbal Tea Creator : Lein M.A. |
2025 | 1 | |
|
Hydrolysis of Polysaccharide Caulerpa racemosa Seaweed with Fermentation Lactobacillus plantarum SK (5) MF Sudibyo, J Santoso, D Desniar Jurnal Perikanan Universitas Gadjah Mada 26 (1), 89-97, 2024 |
2024 | 1 | |
|
Penapisan bakteriosin dari bakteri asam laktat asal bekasam I Rusmana, A Suwanto, NR Mubarik Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 2011 |
2011 | 1 | - |
|
Sago Cookies Enriched with Spirulina and Seaweed: Chemical, Microbial Characteristics, and Acceptability Creator : Pari R.F. |
2024 | 1 | |
|
Bioextraction of chitin from vannamei shrimp shell using a mixture Latic Acid Bacteria Creator : Hardingtyas S.D. |
2024 | 0 | |
|
Biofilm Bacterial Diversity and Characteristics on Microbial Fuel Cell Electrodes using Pindang Fish Processing Wastewater Creator : Ibrahim B. |
2024 | 0 | |
|
Characterization and phytochemical compounds identification of yoghurt with the addition of carrageenan and Spirulina sp.: Karakterisasi dan identifikasi senyawa fitokimia … F Khairul, D Desniar, TT Nguyen, K Tarman Jurnal Pengolahan Hasil Perikanan Indonesia 28 (9), 755-771, 2025 |
2025 | 0 | |
|
Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal MA Lein, D Desniar, SD Hardiningtyas Jurnal Pengolahan Hasil Perikanan Indonesia 28 (2), 2025 |
2025 | 0 | |
|
Fermentasi Tambelo (Bactronophorus sp.) dan Karakteristik Produknya LO Anwar, L Hardjito, D Desniar PROSIDING SEMINAR NASIONAL AGRIBISNIS, 31-38 |
- | 0 | - |
|
Influence of probiotic lactic acid bateria starter on the chemical and microbiological changes of rusip. PAP Batubara, D Desniar, I Setyaningsih |
2019 | 0 | - |
|
Isolation and Chracterization of Lactic Acid Bacteria from Bandeng (Chanos chanos) Bekasam JI Candra, W Zahiruddin Jurnal Pengolahan Hasil Perikanan Indonesia 10 (2), 2007 |
2007 | 0 | - |
|
Perubahan karakteristik kimiawi dan mikrobiologis selama fermentasi bekasam ikan nila menggunakan starter tunggal dan campuran D Desniar, I Setyaningsih, IM Fransiska Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 2023 |
2023 | 0 | |
|
Synbiotic yogurt based on local Lactobacillus plantarum and hydrolysate of Kappaphycus alvarezii: Effect of different starters and fermentation time: Yogurt sinbiotik berbasis … A Hidayati, D Desniar, J Santoso Jurnal Pengolahan Hasil Perikanan Indonesia 28 (9), 789-814, 2025 |
2025 | 0 |