Nama
:
Dr.. Desniar, S.Pi., M.Si.
Unit
:
Departemen Teknologi Hasil Perairan, FPIK
:
desniar@apps.ipb.ac.id
Kepakaran
:
Mikrobiologi dan Bioteknologi Hasil Perairan
Subject SINTA
:
teknologi hasil perairan dan mikrobiologi
| Publikasi | Tahun | Sitasi | Sinta |
|---|---|---|---|
|
Pembuatan pupuk organik cair dari limbah cair industri perikanan menggunakan asam asetat dan EM4 (Effective Microorganisme 4) Y Fitria, B IBRAHIM, D DESNIAR Akuatik: Jurnal Sumberdaya Perairan 2 (1), 2008 |
2008 | 81 | - |
|
Senyawa antimikroba yang dihasilkan oleh bakteri asam laktat asal bekasam I Rusmana, A Suwanto, NR Mubarik Jurnal Akuatika 3 (2), 2012 |
2012 | 51 | - |
|
Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria Creator : Desniar |
2013 | 31 | - |
|
Karakteristik Ikan Asin Kambing-Kambing (Canthidermis Maculata) dengan Penggaraman Kering A Akbardiansyah, D Desniar, U Uju Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 345-355, 2018 |
2018 | 29 | S2 |
|
Isolasi dan karakterisasi bakteri asam laktat dari produk bekasam ikan bandeng (Chanos chanos) JI Candra SKRIPSI Jurusan Teknologi Hasil Perikanan-Fakultas Perikanan dan Ilmu … |
2006 | 19 | - |
|
Isolasi dan karakterisasi bakteri asam laktat dari produk bekasam ikan bandeng, Chanos chanos JI Candra IPB (Bogor Agricultural University) |
2006 | 15 | - |
|
Studi pembuatan kecap ikan selar (Caranx leptolepis) dengan fermentasi spontan PD Desniar, DVF Timoryana Di dalam: Prosiding SEMNASKAN Tahun ke IV Hasil Penelitian Perikanan dan …, 2007 |
2007 | 14 | - |
|
The influence of salt concentration on peda chub mackerel (Rastrelliger sp.) with spontaneous fermentation D Poernomo, W Wijatur Jurnal Pengolahan Hasil Perikanan Indonesia 12 (1), 2009 |
2009 | 13 | - |
|
Antibacterial and antioxidant activity of green algae Halimeda gracilis from Seribu island district A Basir, K Tarman, D Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 211-218, 2017 |
2017 | 11 | - |
|
I., Suwanto, A. & Mubarik, NR (2013). Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against … R Desniar, A Rusmana Emir. J. Food Agric 25 (6), 489-494, 0 |
- | 11 | |
|
Aktivitas Inhibitor Protease dari Ekstrak Karang Lunak, Asal Perairan Pulau Panggang Kepulauan Seribu T Nurhayati, M Fikri, D Desniar ILMU KELAUTAN: Indonesian Journal of Marine Sciences 15 (2), 59-65, 2010 |
2010 | 9 | - |
|
Inventory and characterization of selected deep sea fish species as an alternative food source from Southern Java Ocean and Western Sumatra Ocean, Indonesia SH Suseno, TA Yang, WN Abdullah, NA Febrianto, WN Asti, B Bahtiar, ... International Journal of Nutrition and Food Engineering 4 (8), 651-654, 2010 |
2010 | 9 | - |
|
Organic acid produced by lactic acid bacteria from bekasam as food biopreservatives Creator : Desniar |
2020 | 8 | - |
|
Aktivitas antioksidan dan antibakteri hidrolisat protein hasil fermentasi telur ikan cakalang RP Aditia, D Desniar, W Trilaksani Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 1-12, 2018 |
2018 | 7 | S2 |
|
Suwanto and DNR Mubarik. 2013. Characterization of Lactic Acid Bacteria Isolated from an Indonesian Fermented Fish (Bekasam) and Their Antimicrobial Activity against Pathogenic … I Desniar, A Rusmana Emirates J. Food Agric 25 (6), 489-494 |
- | 7 | - |
|
Aktifitas antioksidan dan antibakteri alga hijau Halimeda gracilis dari Kepulauan Seribu A Basir, K Tarman, D Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 211-118, 2017 |
2017 | 6 | |
|
I., Suwanto, A. & Mubarik, NR (2013). Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against … MR Desniar Emirates Journal of Food and Agriculture, 489-494 |
- | 6 | - |
|
Screening for Bacteriocin of Lactic Acid Bacteriosin from Bekasam IR Desniar, A Suwanto, NR Mubarik Jurnal Pengolahan Hasil Perikanan Indonesia 9 (2), 124-133, 2011 |
2011 | 6 | - |
|
PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP PAP Batubara, D Desniar, I Setyaningsih Jurnal Teknologi dan Industri Pangan 30 (1), 28-35, 2019 |
2019 | 5 | S2 |
|
PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP. PAP Batubara Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (1), 2019 |
2019 | 5 | S2 |
|
Perubahan parameter kimia dan mikrobiologi serta isolasi bakteri penghasil asam selama fermentasi bekasam ikan mas (Cyprinus Carpio) D Desniar, I Setyaningsih, RS Sumardi Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 232-239, 2012 |
2012 | 5 | - |
|
Modifikasi media marine broth pada produksi inhibitor protease dari bakteri Acinetobacter baumani yang hidup bersimbiosis dengan sponge Plakortis nigra NT Desniar, MT Suhartono, EM Isa Buletin Teknologi Hasil Perikanan 1, 70-79, 2006 |
2006 | 4 | - |
|
Screening and production of antibacterial from Lactobacillus plantarum NS (9) Isolated from Nile Tilapia Bekasam D Desniar, I Setyaningsih, YI Purnama Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 132-139, 2016 |
2016 | 4 | - |
|
Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.) I Imra, K Tarman, D Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 241-250, 2016 |
2016 | 3 | - |
|
Desniar. 2015. Optimization of production of protease Lactobacillus plantarum SK (5) from bekasam with response surface methodology N Kurniati, NR Mubarik Journal of Biotechnology 12 (2), 123-130 |
- | 3 | - |
|
Potency of Catfish (Clarias sp.) Protein Hydrolysates as Candidates Matrices for Microbiology Reference Material Creator : Kurniawati E. |
2019 | 3 | S2 |
|
Fermentation of Tambelo and its product characteristics LO Anwar Jurnal Pengolahan Hasil Perikanan Indonesia 17 (3), 253-261, 2014 |
2014 | 2 | - |
|
Homogeneity and stability of a secondary microbiological reference material candidate for Salmonella in fish matrix Creator : Kurniawati E. |
2019 | 2 | S2 |
|
Probiotic potential of bekasam lactic acid bacteria of tilapia fish. A Nurnaafi, I Setyaningsih Jurnal Teknologi dan Industri Pangan 26 (1), 109-114, 2015 |
2015 | 2 | - |
|
Aktivitas Antimikroba Kapang Endofit Dari Tumbuhan Pesisir Sarang Semut (Hydnophytum Formicarum) Hasil Kultivasi N Nurzakiah, D Desniar, K Tarman Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan 2 (1), 35-42, 2020 |
2020 | 1 | - |
|
Antimikroba Dari Chaetoceros Gracilis Yang Dikultivasi Dengan Lama Penyinaran Berbeda I Setyaningsih, E Purnamasari Jurnal Akuatika 3 (2), 2012 |
2012 | 1 | - |
|
Characteristics and performance of biofilms on the electrode of bioelectrical systems within industrial wastewater in fisheries Creator : Ibrahim B. |
2019 | 1 | S2 |
|
Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage SM Marini, D Desniar, J Santoso Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 288-298, 2016 |
2016 | 1 | - |
|
Kajian Kerusakan Tablet Hisap Spirulina Selama Penyimpanan I Setyaningsih, W Trilaksani, E Masruroh, R Fahleny, VT Gentini Jurnal Ilmu Pertanian Indonesia 19 (3), 179-182, 2014 |
2014 | 1 | - |
|
Optimization of production of protease by Lactobacillus plantarum SK (5) from bekasam with response surface methodology Creator : Kurniati N. |
2015 | 1 | - |
|
Penapisan bakteriosin dari bakteri asam laktat asal bekasam I Rusmana, A Suwanto, NR Mubarik Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 2011 |
2011 | 1 | - |
|
Physical treatments to induce the antibacterial and antioxidant activities of green algae Halimeda sp. from Seribu Islands, North Jakarta, Indonesia Creator : Basir A. |
2020 | 1 | - |
|
Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) MA Dewi, NR Mubarik, D Desniar, S Budiarti Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 152-162, 2022 |
2022 | 0 | |
|
Degradasi hidrotermal Kappaphycus alvarezii: Karakter hidrolisat dan kapabilitas sebagai prebiotik M Mutmainnah, D Desniar, J Santoso Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 13-24, 2023 |
2023 | 0 | |
|
Fermentasi Tambelo (Bactronophorus sp.) dan Karakteristik Produknya LO Anwar, L Hardjito, D Desniar PROSIDING SEMINAR NASIONAL AGRIBISNIS, 31-38 |
- | 0 | - |
|
Influence of probiotic lactic acid bateria starter on the chemical and microbiological changes of rusip. PAP Batubara, D Desniar, I Setyaningsih Jurnal Teknologi dan Industri Pangan 30 (1), 28-35, 2019 |
2019 | 0 | - |
|
Isolation and Chracterization of Lactic Acid Bacteria from Bandeng (Chanos chanos) Bekasam JI Candra, W Zahiruddin Jurnal Pengolahan Hasil Perikanan Indonesia 10 (2), 2007 |
2007 | 0 | - |