Nama
:
Prof. Dr.. Mala Nurilmala, S.Pi., M.Si.
Unit
:
Departemen Teknologi Hasil Perairan, FPIK
:
mnurilmala@apps.ipb.ac.id
Kepakaran
:
- Ilmu dan Teknologi Hasil Perairan
- Teknologi Pengolahan Hasil Perairan
Subject SINTA
:
- molecular biology
- biochemistry
- proteomic
- metabolomic
- marine natural product
| Publikasi | Tahun | Sitasi | Sinta |
|---|---|---|---|
|
Komposisi Kimia, Kadar Albumin Dan Bioaktivitas Ekstrak Protein Ikan Gabus (Channa Striata) Alam Dan Hasil Budidaya Chemical Composition, Albumin Content And Bioactivity Of … E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani JPB Kelautan dan Perikanan 10 (2), 123-132, 2015 |
2015 | 80 | |
|
Rasio bubur rumput laut Eucheuma cottonii dan Sargassum sp. sebagai formula krim tabir surya N Luthfiyana, NM Nurjanah, E Anwar, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016 |
2016 | 77 | - |
|
Perbaikan nilai tambah limbah tulang ikan tuna (Thunnus sp) menjadi gelatin serta analisis fisika-kimia M Nurilmala, M Wahyuni, H Wiratmaja Jurnal Pengolahan Hasil Perikanan Indonesia 9 (2), 2006 |
2006 | 76 | - |
|
Characteristics of seaweed as raw materials for cosmetics M Nurilmala, T Hidayat, F Sudirdjo Aquatic Procedia 7, 177-180, 2016 |
2016 | 73 | - |
|
Identification of Bioactive Compounds of Seaweed Sargassum sp. and Eucheuma cottonii Doty as a Raw Sunscreen Cream: Bioactive Compounds of Seaweed as a Raw Sunscreen Cream M Nurilmala, E Anwar, N Luthfiyana, T Hidayat Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental …, 2017 |
2017 | 70 | |
|
Komposisi kimia, kadar albumin dan bioaktivitas ekstrak protein ikan gabus (Channa striata) alam dan hasil budidaya E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 10 (2), 123-132, 2015 |
2015 | 68 | - |
|
Characterization and antioxidant activity of collagen, gelatin, and the derived peptides from yellowfin tuna (Thunnus albacares) skin Creator : Nurilmala M. |
2020 | 67 | - |
|
Karakteristik protein ikan gabus yang berpotensi sebagai antihiperglikemik C Prastari, S Yasni, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423, 2017 |
2017 | 56 | - |
|
Karakteristik gelatin kulit ikan tuna sirip kuning M Nurilmala, AM Jacoeb, RA Dzaky Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 339-350, 2017 |
2017 | 49 | - |
|
Kajian Potensi Limbah Tulang Ikan Keras (Teleostei) sebagai Surnber Gelatin dan Analisis Karakteristiknya M Nurilmala |
2004 | 48 | |
|
Ekstraksi gelatin kulit ikan kakap merah (Lutjanus sp.) dengan proses perlakuan asam W Trilaksani, M Nurilmala, IH Setiawati Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 240-251, 2012 |
2012 | 45 | - |
|
Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei) S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala Journal of Food Processing and Preservation 39 (1), 10-18 |
2015 | 44 | |
|
Kajian potensi limbah tulang ikan keras (Teleostei) sebagai sumber gelatin dan analisis karakteristiknya M Nurilmala Sekolah Pasca SarjanaInstitut Pertanian Bogor: Bogor |
2004 | 43 | - |
|
Extraction and stability of carotenoid-containing lipids from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) Creator : Takeungwongtrakul S. |
2015 | 40 | - |
|
Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus?vannamei) S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala Journal of Food Processing and Preservation 39 (1), 10-18 |
2015 | 39 | - |
|
Identification of Bioactive Compounds of Seaweed Sargassum sp. and Eucheuma cottonii Doty as a Raw Sunscreen Cream Creator : Nurjanah |
2017 | 36 | - |
|
Kemunduran mutu ikan nila (Oreochromis niloticus) pada penyimpanan suhu rendah dengan perlakuan cara kematian dan penyiangan A Munandar, NM Nurjanah Jurnal Pengolahan Hasil Perikanan Indonesia 12 (2), 88-101, 2009 |
2009 | 34 | - |
|
Karakteristik surimi basah dan kering dari ikan baronang (Siganus sp.) A Wawasto, J Santoso, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 367-376, 2018 |
2018 | 33 | S2 |
|
Fish skin as a biomaterial for halal collagen and gelatin Creator : Nurilmala M. |
2022 | 32 | |
|
Kemunduran mutu ikan lele dumbo (Clarias gariepinus) pada penyimpanan suhu chilling dengan perlakuan cara mati M Nurilmala, RH Utama IPB (Bogor Agricultural University), 2009 |
2009 | 29 | - |
|
Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents Creator : Nurilmala M. |
2019 | 28 | - |
|
Efektifitas alkali dan asam terhadap mutu kolagen dari kulit ikan patin H Devi, P Suptijah, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 255-265, 2017 |
2017 | 27 | - |
|
KOMPOSISI NUTRISI IKAN SIDAT Anguilla bicolor bicolor dan Anguilla marmorata I Nafsiyah, M Nurilmala, A Abdullah Jurnal JPHPI 21, 2018 |
2018 | 25 | - |
|
Limbah industri filet ikan patin untuk hidrolisat protein M Nurilmala, T Nurhayati, R Roskananda Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 287-294, 2018 |
2018 | 21 | S2 |
|
Characterization of snakehead fish protein that’s potential as antihyperglikemik C Prastari, S Yasni, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423, 2017 |
2017 | 20 | |
|
Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata) M Nurilmala, M Safithri, FT Pradita, RM Pertiwi Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 548-557, 2020 |
2020 | 19 | S2 |
|
Utilization of seaweed porridge Sargassum sp. and Eucheuma cottonii as cosmetic in protecting skin Nurjanah, N Luthfiyana, T Hidayat, M Nurilmala, E Anwar IOP Conference Series: Earth and Environmental Science 278 (1), 012055, 2019 |
2019 | 19 | - |
|
Nurjanah. 2015. Deteksi ikan tuna dan produk olahannya berbasis protein dan DNA barcoding N Wulansari, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 119-127, 0 |
- | 17 | |
|
Ratio of seaweed porridge Eucheuma cottonii and Sargassum sp. as a sunscreen cream formula N Luthfiyana, N Nurjanah, M Nurilmala, E Anwar, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016 |
2016 | 17 | - |
|
Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (Thunnus obesus) Creator : Devita L. |
2021 | 16 | - |
|
DNA-barcoding as molecular marker for seafood forensics: Species identification of locally consumed shark fish products in the world’s largest shark fishery E Muttaqin, A Abdullah, M Nurilmala, M Ichsan, BM Simeone, I Yulianto, ... IOP Conference Series: Earth and Environmental Science 278 (1), 012049, 2019 |
2019 | 16 | |
|
Assessment of commercial quality evaluation of yellowfin tuna Thunnus albacares meat based on myoglobin properties Creator : Nurilmala M. |
2013 | 15 | - |
|
Chemical composition, albumin content and bioactivity of crude protein extract of native and cultured Channa striata E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 10 (2), 123-132, 2015 |
2015 | 15 | - |
|
DNA-barcoding as molecular marker for seafood forensics: Species identification of locally consumed shark fish products in the world's largest shark fishery Creator : Muttaqin E. |
2019 | 14 | |
|
Nurjanah (2015) Deteksi Ikan Tuna dan Produk Olahannya Berbasis Protein dan DNA Barcoding N Wulansari, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 119-127, 0 |
- | 14 | |
|
Protein histon pada siput gonggong Bintan Strombus sp. sebagai kandidat pangan fungsional L Viruly, N Andarwulan, MT Suhartono, M Nurilmala Jurnal Ilmu dan Teknologi Kelautan Tropis 11 (1), 89-101, 2019 |
2019 | 14 | S2 |
|
DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program Creator : Abdullah A. |
2020 | 13 | - |
|
Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii) Creator : Nurilmala M. |
2016 | 13 | - |
|
Pemanfaatan DNA barcoding untuk ketertelusuran label berbagai produk olahan ikan berbasis surimi komersial A Abdullah, HA Sativa, T Nurhayati, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 508-519, 2019 |
2019 | 13 | S2 |
|
Amino acid and taurine changes of Indian Mackarel due to frying process N Nurjanah, M Nurilmala, T Hidayat, TMG Ginanjar Int. J. Chem. Biomole Sci 1, 163-166, 2015 |
2015 | 12 | - |
|
Perubahan mioglobin tuna mata besar selama penyimpanan suhu chilling SIM Wodi, W Trilaksani, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 17 (3), 215-224, 2014 |
2014 | 12 | - |
|
Antioxidant and antifungal activities of collagen hydrolysates from skin of milkfish (Chanos chanos) hydrolyzed using various bacillus proteases Creator : Kusumaningtyas E. |
2019 | 11 | - |
|
DNA mini-barcodes sebagai penanda molekuler untuk ketertelusuran label pangan berbagai produk ikan layur A Abdullah, M Nurilmala, KP Sitaresmi Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 33-40, 2019 |
2019 | 11 | S2 |
|
Ekstraksi dan karakterisasi enzim pepsin dari lambung ikan tuna (Thunnus albacares) E Pasaribu, T Nurhayati, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 486-496, 2018 |
2018 | 11 | |
|
HISTAMIN DAN IDENTIFIKASI BAKTERI PEMBENTUK HISTAMIN PADA TUNA MATA BESAR (Thunnus obesus) HISTAMINE AND IDENTIFICATION HISTAMINE-FORMING BACTERIA IN SIM Wodi, W Trilaksani, M Nurilmala Jurnal Teknologi Perikanan Dan Kelautan Vol 9 (2), 185-192, 2018 |
2018 | 11 | - |
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In vitro anti-tyrosinase and anti-elastase activity of collagen from sea cucumber (Holothuria leucospilota) Syamsudin Abdillah , Gita Wijiyanti , Metta Setiawan , Mala Nurilmala, Siti ... African Journal of Biotechnology 6 ((15)), 771-776, 2017 |
2017 | 11 | - |
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Nurjanah and Utama RH. 2009 M Nurilmala Kemunduran mutu ikan lele dumbo (Clarias gariepinus) pada penyimpanan suhu … |
- | 11 | - |
|
Perubahan kandungan vitamin dan mineral ikan kembung lelaki akibat proses penggorengan TH Mala Nurilmala, Nurjanah, Reza Febriansyah DEPIK 4 (4(2)), 115-122, 2015 |
2015 | 11 | - |
|
Fatty Acid Composition and Cholesterol Indian Mackerel (Rastrelliger kanagurta) Due Frying Process RYIA Nurjanah, Mala Nurilmala, Taufik Hidayat International Journal of Materials Chemistry and Physics 2 (2(2)), 54-61, 2016 |
2016 | 10 | - |
|
Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata I Nafsiyah, M Nurilmala, A Abdullah Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 504-512, 2018 |
2018 | 10 | S2 |
|
Profil asam amino dan senyawa bioaktif kuda laut Hippocampus comes EM Sari, M Nurilmala, A Abdullah Jurnal Ilmu dan Teknologi Kelautan Tropis 9 (2), 605-617, 2017 |
2017 | 10 | - |
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Evaluation of the properties of tuna skin gelatin as a hard capsule material Creator : Nurilmala M. |
2020 | 9 | - |
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Penggunaan kitosan sebagai pembentuk gel pada bakso ikan kurisi (Nemipterus nematophorus) M Nurilmala, P Suptijah, D Nurfianti Jurnal Pengolahan Hasil Perikanan Indonesia 10 (1), 2007 |
2007 | 9 | - |
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The bioactivity prediction of peptides from tuna skin collagen using integrated method combining in vitro and in silico Creator : Devita L. |
2021 | 9 | |
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The protein and albumin contents in some species of marine and brackishwater fish of South Sulawesi, Indonesia Creator : Fatma N. |
2020 | 9 | - |
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Amino Acid Profile and Bioactive Compounds of Seahorse Hippocampus Comes EM Sari, M Nurilmala, A Abdullah Jurnal Ilmu dan Teknologi Kelautan Tropis 9 (2), 605-617, 2017 |
2017 | 8 | - |
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Collagen peptides from Pangasius fish skin as antioxidants Creator : Azizah N. |
2019 | 8 | - |
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Detection tuna and processed products based protein and DNA barcoding N Wulansari, M Nurilmala, N Nurjanah Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 2015 |
2015 | 8 | - |
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Histamin dan identifikasi bakteri pembentuk histamin pada tuna mata besar (Thunnus obesus) SIM Wodi, W Trilaksani, M Nurilmala Jurnal Teknologi Perikanan dan Kelautan 9 (2), 185-192, 2018 |
2018 | 8 | - |
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KARAKTERISTIK MOLEKULER CYTOCHROME B UNTUK DNA BARCODING IKAN TENGGIRI DY Maulid, M Nurilmala, MH Nurjanah Jurnal Pengolahan Hasil Perikanan Indonesia 19 (1), 9-16, 2016 |
2016 | 8 | - |
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Nurjanah, & Utama, RH (2009). Kemunduran mutu ikan lele dumbo M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 12 (1), 1-16 |
- | 8 | |
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Collagen extraction from yellowfin tuna (Thunnus albacares) skin and its antioxidant activity Creator : Nurilmala M. |
2019 | 7 | - |
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Extraction and characterization of fresh and sea water fish skin as halal gelatin sources M Nurilmala, AM Jacoeb, H Suryamarevita, Y Ochiai Proceedings of The JSFS 85th Anniversary-Commemorative International …, 2017 |
2017 | 7 | - |
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Fish quality and nutritional assessment of yellowfin tuna (Thunnus albacares) during low temperature storage Creator : Nurjanah |
2019 | 7 | - |
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Mini-coi barcodes sebagai penanda molekuler untuk ketertelusuran label pangan berbagai produk olahan ikan sidat A Abdullah, M Nurilmala, AS Sari, AM Jacoeb Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 377-384, 2018 |
2018 | 7 | S2 |
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Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia. LA Wahyuningtyas, M Nurilmala, MFA Sondita, AA Taurusman, ... International Food Research Journal 24 (2) |
2017 | 7 | - |
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Pemanfaatan dan fortifkasi ikan patin pada snack ekstrusi M Nurilmala, P Suptijah, Y Subagja, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 17 (2), 175-185, 2014 |
2014 | 7 | - |
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Pengembangan Teknologi Tepat Guna (TTG) Rumput Laut Tropika Sebagai Bahan Baku Kosmetik (Development To Apptopriate Technology Tropical Seawedds As Raw Materials Cosmetics T Hidayat, E Anwar, M Nurilmala CR (Creative Research) Journal for west jawa Development 3 (1), 37-42, 2017 |
2017 | 7 | - |
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Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme FS Afni, S Purwaningsih, M Nurilmala, R Peranginangin Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 109-122, 2017 |
2017 | 7 | - |
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Halal gelatin extraction from Patin fish bone (Pangasius hypophthalmus) by-product with ultrasound-assisted extraction Creator : Asih I.D. |
2019 | 6 | - |
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Molecular identification of microalgae btm 11 and its lectin isolation, characterization, and inhibition activity AZ Mustopa, R Isworo, M Nurilmala, D Susilaningsih Annales Bogorienses Vol 20 (2), 37, 2016 |
2016 | 6 | - |
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Nurjanah dan Utama, RH (2009). Kemunduran mutu lele dumbo (Clarias gariepinus) pada penyimpanan suhu chilling dengan perlakuan cara mati M Nurilmala Jurnal Pengolahan Perikanan 12 (1), 17-22, 0 |
- | 6 | - |
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pH-and temperature-dependent denaturation profiles of tuna myoglobin Creator : Nurilmala M. |
2018 | 6 | - |
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Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil) A Nuraini, T Nurhayati, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 549-558, 2017 |
2017 | 5 | - |
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Characteristics of Eucheuma denticulatum and Turbinaria conoides porridge as body lotion materials Creator : Nurjanah |
2021 | 5 | |
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DNA-barcoding as molecular marker for seafood forensics: Species identification of locally consumed shark fish products in the world’s largest shark fishery E Muttaqin, A Abdullah, M Nurilmala, M Ichsan, BM Simeone, I Yulianto, ... IOP Conference Series: Earth and Environmental Science 278 (1), 012049 |
2019 | 5 | - |
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FORMULASI DAN KARAKTERISASI MARSHMALLOW DARI GELATIN KULIT IKAN KAKAP MERAH (Lutjanus sp.) W Trilaksani, M Nurilmala, D Sartika Prosiding Seminar Nasional Pengolahan Produk dan Bioteknologi Kelautan dan …, 2011 |
2011 | 5 | - |
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Karakterisasi Ekstrak Kasar Polifenoloksidase Dari Udang Vaname ML Perceka, T Nurhayati, M Nurilmala Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014 |
2014 | 5 | - |
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Penanganan Hasil Perairan M Nurilmala, MS SPi, I Nurjanah, T Hidayat, MS SPi PT Penerbit IPB Press, 2019 |
2019 | 5 | - |
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Perbandingan Metode Isolasi DNA pada Produk Perikanan Segar dan Olahan AA Setiaputri, GR Barokah, MAB Sahaba, RD Arbajayanti, N Fabella, ... Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 447-458, 2020 |
2020 | 5 | S2 |
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Perubahan kimia, mikrobiologis dan karakteristik gen HDC pengkode histidin dekarboksilase pada ikan tongkol abu-abu Thunnus tonggol selama penyimpanan suhu dingin M Nurilmala, A Abdullah, VM Matutina, R Yusfiandayani, MFA Sondita, ... Jurnal Ilmu dan Teknologi Kelautan Tropis 11 (2), 285-296, 2019 |
2019 | 5 | S2 |
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Changesin Myoglobin of Big Eye Tuna During Chilling Storage SIM Wodi Jurnal Pengolahan Hasil Perikanan Indonesia 17 (3), 214-223, 2014 |
2014 | 4 | - |
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Chemical composition, albumin content and bioactivity of extract protein of native and cultured snakehead E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani JPB Kelautan dan Perikanan 10 (2), 123-132 |
2015 | 4 | - |
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DNA barcoding for identification of processed tuna fish in Indonesian market Creator : Nurilmala M. |
2016 | 4 | - |
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Evaluation of nutritional and color on Indonesian and imported patin fish (Pangasius sp.,) fillets Creator : Nurilmala M. |
2015 | 4 | - |
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Identification of Tuna and Mackerel Based on DNA Barcodes using Support Vector Machine. WA Kusuma, M Nurilmala Telkomnika 14 (2), 2016 |
2016 | 4 | |
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Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) berdasarkan Lokasi Daging Berbeda M Nurilmala, AM Jacoeb, Y Sinaga, AO Sudrajat, T Budiardi, RI Wahju, ... Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 97-106, 2022 |
2022 | 4 | |
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Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda N Norita, M Nurilmala, A Abdullah Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 490-497, 2019 |
2019 | 4 | S2 |
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Nurjanah dan Utama RH 2009. Kemunduran mutu ikan lele dumbo (Clarias gariepinus) pada penyimpanan suhu chilling dengan perlakuan cara mati M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 12 (1), 1-12 |
- | 4 | - |
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Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material Creator : Nurilmala M. |
2021 | 4 | |
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Penentuan umur simpan fish snack (produk ekstrusi) menggunakan metode akselerasi dengan pendekatan kadar air kritis dan metode konvensional AM Jacoeb, M Nurilmala, N Hutasoit Akuatik: Jurnal Sumberdaya Perairan 4 (1), 2010 |
2010 | 4 | - |
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A streamlined isolation method and the autoxidation profiles of tuna myoglobin Creator : Nurilmala M. |
2018 | 3 | - |
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Characterization of snakehead fish protein that’s potential as antihyperglikemik C Prastari, S Yasni, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423 |
2017 | 3 | - |
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Detection of Histamine-Producing Bacteria on Tuna Species using Histidine Decarboxylase (hdc) and 16S rRNA Creator : Nurilmala M. |
2020 | 3 | - |
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Extraction and characterization of pepsin enzyme from tuna (Thunnus albacares) gastric E Pasaribu, T Nurhayati, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 486-496, 2018 |
2018 | 3 | S2 |
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Identification of tuna and mackerel based on dna barcodes using support vector machine (svm) WA Kusuma, M Nurilmala Telkomnika 14 (2), 778, 2016 |
2016 | 3 | - |
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Komponen asam amino dan aktivitas enzim tripsin dari usus tuna sirip kuning (Thunnus albacares) dan kakap merah (Lutjanus campechanus) RD Arbajayanti, T Nurhayati, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 24 (1), 97-106, 2021 |
2021 | 3 | |
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Low Economic Benefits of Fish as Source of Fish Albumin Besides Cork Fish N Fatma, M Nurilmala, N Astuti First ASEAN Business, Environment, and Technology Symposium (ABEATS 2019), 56-59, 2020 |
2020 | 3 | - |
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Mini DNA-barcode as molecular marker for heavily processed hairtail fish products authentication A Abdullah, M Nurilmala, AM Jacoeb, KP Sitaresmi IOP Conference Series: Earth and Environmental Science 278 (1), 012001, 2019 |
2019 | 3 | - |
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Molecular marker based on 16S rRNA gene for seahorse (Hippocampus spp.) from Bintan Island-Indonesia Creator : Nurilmala M. |
2019 | 3 | - |
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Nurjanah, dan Utama RH. 2009. Kemunduran mutu ikan lele dumbo (Clarias gariepinus) pada penyimpanan suhu chilling dengan perlakuan cara mati M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 12 (1) |
- | 3 | - |
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Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia Creator : Wahyuningtyas L.A. |
2017 | 3 | - |
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Quality changes of little tuna fillet (Euthynnus affinis) during chilling temperature storage Creator : Hizbullah H.H. |
2019 | 3 | - |
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Seahorse Hydrolisate (Hippocampus kuda) and Anti-Inflammatory Activity Test with Protein Denaturation Inhibition Method NA Nasution, M Nurilmala, A Abdullah Jurnal Perikanan Universitas Gadjah Mada 21 (1), 47-51, 2019 |
2019 | 3 | - |
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AKTIVITAS TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) DALAM PEMBENTUKAN FORMALDEHID ALAMI PADA IKAN BELOSO (Saurida tumbil) A Nuraini, T Nurhayati, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 549-558, 2017 |
2017 | 2 | - |
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Aktivitas trimethylamine-n-oxide demethylase (TMAOase) dalam pembentukan formaldehida alami pada ikan beloso (Saurida tumbil) A Nuraini, T Nurhayati, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 549-558, 2017 |
2017 | 2 | - |
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Characterization of fish skin gelatin yellowfin tuna M Nurilmala, AM Jacoeb, RA Dzaky Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 339-350, 2017 |
2017 | 2 | - |
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Detection of Salmonella sp. in fisheries product using real-time PCR Creator : Nugraha R. |
2019 | 2 | - |
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Deteksi bakteri pembentuk amina biogenik pada ikan Scombridae secara multiplex PCR RM Pertiwi, M Nurilmala, A Abdullah, R Yusfiandayani, MFA Sondita Jurnal Pengolahan Hasil Perikanan Indonesia 23 (2), 359-371, 2020 |
2020 | 2 | |
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DNA barcoding for seahorse identification and its potential as antioxidant and stimulant indicator Creator : Nurilmala M. |
2019 | 2 | - |
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Hubungan Cara Mati Ikan Patin (Pangasius hypophthulmus) terhadap Kemunduran Mutu Kesegarannya Pada Penyimpanan Suhu Ruang D Poernomo, M Nurilmala, TP Swasono IPB (Bogor Agricultural University), 2007 |
2007 | 2 | |
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Hubungan cara mati ikan patin (Pangasius hypopthalmus) terhadap kemunduran mutu kesegarannya pada penyimpanan suhu ruang D Poernomo, M Nurilmala, TP Swasono IPB (Bogor Agriucltural University) |
2007 | 2 | |
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Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin W Widiyanto, U Uju, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 25 (3), 2022 |
2022 | 2 | |
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Morphological and molecular identification of seahorses (Hippocampus spp.) from the coast of Sumatra Island, Indonesia Creator : Hanifaturahmah F. |
2020 | 2 | - |
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PCR-RFLP as a detection method of allelic diversity seahorse Hippocampus comes (Cantor, 1849) from Bintan waters, Riau Island Creator : Meikasari N.S. |
2019 | 2 | - |
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PRODUKSI ALGINATE OLIGOSACCHARIDES (AOS) SEBAGAI BAHAN PREBIOTIK MENGGUNAKAN ENZIM ALGINAT LIASE FS Afni, S Purwaningsih, M Nurilmala, R Peranginangin Jphpi 20, 109-122, 2017 |
2017 | 2 | - |
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Protein profiles and DNA isolation of hemolymph gonggong snail (Strombus sp.) from Bintan Creator : Viruly L. |
2019 | 2 | - |
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Response surface methodology (RSM) for optimization of gelatin extraction from pangasius fish skin and its utilization for hard capsules Creator : Nurilmala M. |
2023 | 2 | |
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Species identification by DNA barcoding and bioprospecting of Indonesian seahorses M Nurilmala, EM Sari, A Abdullah, AO Sudrajat, Y Ochiai The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries …, 2017 |
2017 | 2 | - |
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The use of portable fish aggregating devices for pelagic fish in Sunda Strait Water, Indonesia Creator : Yusfiandayani R. |
2019 | 2 | - |
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Analisis Prospektif Usaha Abon Ikan (Kasus: CV Aroma Food Kota Banda Aceh) U Uyunun, E Yuliana, M Nurilmala PELAGICUS 1 (3), 123-134, 2020 |
2020 | 1 | - |
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CHARACERISTICS OF SEA HORSE Hippocampus comes FROM NORTH WATERS OF BINTAN ISLAND, RIAU ISLANDS EM Sari, M Nurilmala, A Abdullah Coastal and Ocean Journal (COJ) 2 (1), 23-28, 2018 |
2018 | 1 | - |
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Characterization of Trimethylamin-N-Oxide Demethylase (TMAOase) of Lizardfish from Indonesian Waters Creator : Nurhayati T. |
2019 | 1 | - |
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Conceptual Model to Manage Supply Chain Performance (Case Study: Pangasius. sp Agroindustry in Indonesia) AT Panudju, M Marimin, S Raharja, M Nurilmala Journal of Optimization in Industrial Engineering 16 (1), 197-210, 2023 |
2023 | 1 | |
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Decision Support System in Fisheries Industry: Current State and Future Agenda Creator : Panudju A.T. |
2023 | 1 | |
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Decision Support System in Fisheries Industry: Current State and Future Agenda. AT Panudju, S Rahardja, M Nurilmala International Journal on Advanced Science, Engineering & Information …, 2023 |
2023 | 1 | |
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Detection of fish gelatin with DNA biomarkers Creator : Nurilmala M. |
2022 | 1 | |
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DNA barcoding application for seafood label traceability of various commercial surimi-based products A Abdullah, HA Sativa, T Nurhayati, M Nurilmala Bogor Agricultural University, 2019 |
2019 | 1 | S2 |
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DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability A Abdullah, M Nurilmala, KP Sitaresmi Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 33-40, 2019 |
2019 | 1 | S2 |
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Identification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turturella) extract Creator : Viruly L. |
2023 | 1 | |
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Improving DNA Barcode-based Fish Identification System on Imbalanced Data using SMOTE Creator : Kusuma W.A. |
2017 | 1 | - |
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Morphologycal and Molecular Partial Histone-H3 Characterization of Bintan Sea Snail Gonggong (Strombus sp.) as a Species Validation Creator : Viruly L. |
2019 | 1 | - |
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Penerapan suhu pemingsanan dalam transportasi sistem kering ikan baronang Siganus sp. T Hidayat, MB Bramantyo, M Nurilmala Depik 7 (3), 198-208, 2018 |
2018 | 1 | S2 |
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Pepsin activity from gastric of milkfish and catfish in Indonesian Waters Creator : Nurhayati T. |
2019 | 1 | - |
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The Conceptual Design of Intelligent Spatial Decision Support System for the Fishery-Industry Logistic Creator : Panudju A.T. |
2022 | 1 | |
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The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration N Nisa, M Nurilmala, T Nurhayati, N Butet Jurnal Pengolahan Hasil Perikanan Indonesia 19 (1), 44-50, 2016 |
2016 | 1 | - |
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10. Lembar Validasi. Perubahan Mioglobin Tuna Mata Besar selama Penyimpanan Suhu Chilling. SIM Wodi, W Trilaksani, M Nurilmala |
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11. Lembar Validasi. Deteksi Ikan Tuna dan Produk Olahannya Berbasis Protein dan DNA Barcoding. N Wulansari, M Nurilmala |
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12. Lembar Validasi. Karakteristik Molekuler Cytochrome B Untuk DNA Barcoding Ikan Tenggiri. DY Maulid, M Nurilmala, H Madduppa |
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13. Lembar Validasi. Kualitas Filet Dori Berdasarkan Protein Larut Air, Warna, dan Konsentrasi Mioglobin. N Nisa, M Nurilmala, T Nurhayati, N Butet |
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14. Lembar Validasi. Amino Acid and Taurine Changes of Indian Mackarel Due to Frying Process. M Nurilmala, T Hidayat, TMG Ginanjar |
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15. Lembar Validasi. Perubahan kandungan vitamin dan mineral ikan kembung lelaki akibat proses penggorengan. M Nurilmala, R Febriyansyah, T Hidayat |
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2. Lembar Validasi. Extraction and Stability of Carotenoid-containing Lipids from Hepatopancreas of Pacific White Shrimp (Liptoneus vannamei) S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala |
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3. Lembar Validasi. Evaluation of Nutritional and Color on Indonesian and Imported Patin Fish (Pangasius sp.,) Fillets. M Nurilmala, T Nurhayati, AG Syukur, Y Vitner, SB Agus, T Budiardi |
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4. Lembar Validasi. DNA Barcoding For Identification Of Processed Tuna Fish In Indonesian Market. M Nurilmala, U Widyastuti, WA Kusuma, N Wulansari, Y Widyatuti |
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5. Lembar Validasi. Fatty Acid Composition and Cholesterol Indian Mackerel (Rastrelliger kanagurta) Due Frying Process. M Nurilmala, T Hidayat, RYI Azri |
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6. Lembar Validasi. Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii). M Nurilmala, Y Ochai |
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7. Lembar Validasi. Ekstraksi Gelatin Kulit Ikan Kakap Merah (Lutjanus sp.) dengan Proses Perlakuan Asam. W Trilaksani, M Nurilmala, IH Setiawati |
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8. Lembar Validasi. Karakterisasi Ekstrak Kasar Polifenoloksidase Dari Udang Vaname. ML Perceka, T Nurhayati, M Nurilmala |
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9. Lembar Validasi. Pemanfaatan dan Fortifikasi Ikan Patin pada Snack Ekstrusi. M Nurilmala, P Suptijah, Y Subagja, T Hidayat |
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Advancing traceability using DNA sequence on seafood product: fraudulence in shrimp crackers Creator : Nurilmala M. |
2020 | 0 | - |
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Amino Acid Profiles of Crude Albumin Extracted from Several Marine and Brackish Water Fish in South Sulawesi, Indonesia NF Haris, M Metusalach, N Talim, M Nurilmala Egyptian Journal of Chemistry, 2022 |
2022 | 0 | |
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Application of end-point PCR technique to detect bacteria encoding tyrosine decarboxylase (TDC) gene in scombridae fish Creator : Abdullah A. |
2019 | 0 | - |
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AS FUNCTIONAL FOOD CANDIDATE L Viruly, N Andarwulan, MT Suhartono, M Nurilmala |
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Conceptual Model to Manage Supply Chain Performance (Case Study: Pangasius Sp. Agroindustry in Indonesia) Creator : Panudju A.T. |
2023 | 0 | |
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Determination Weight Prioritized of Multi-attribute Decision-Making for Diversification Product in Pangasius Agro-industry M Nurilmala |
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Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish P Suptijah, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 255-265, 2017 |
2017 | 0 | - |
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Ekstraksi dan karakterisasi glukosamin dari cangkang udang vaname (Litopenaeus vannamei) dengan metode hidrolisis bertekanan M Sujatmiko, M Nurilmala, K Tarman Jurnal Pengolahan Hasil Perikanan Indonesia 26 (2), 326-341, 2023 |
2023 | 0 | |
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Evaluasi Primer Gen COI sebagai Biomarker Ketertelusuran Ikan menggunakan Bioinformatika R Nugraha, PS Dewi, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 67-79, 2022 |
2022 | 0 | |
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Fishing trial using a portable fish aggregating device (FAD) in the Indian Ocean Creator : Yusfiandayani R. |
2019 | 0 | - |
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FORTIFIKASI IKAN PATIN PADA SNACK EKSTRUSI M Nurilmala, P Suptijah, Y Subagja, T Hidayat |
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Histone protein of Bintan gonggong snail Strombus sp. as functional food candidate. L Viruly, N Andarwulan, MT Suhartono, M Nurilmala Jurnal Ilmu dan Teknologi Kelautan Tropis 11 (1), 89-101, 2019 |
2019 | 0 | |
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Identification of peptide biomarkers for halal gelatin using bioinformatics techniques Creator : Nugraha R. |
2022 | 0 | |
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Identification of Tuna and Mackerel based on DNA Barcodes using Support Vector Machine Creator : Mulyati |
2016 | 0 | - |
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Identifikasi Ikan Tuna Dan Tenggiri Berdasarkan Sekuens Dna Barcode Dengan Menggunakan Support Vector Machine (Svm) WA Kusuma, M Nurilmala Bogor Agricultural University (IPB) |
- | 0 | - |
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Identifikasi Molekuler Tuna dengan Cytochrome Oxidase Subunit 1 (COI) dan Kualitasnya pada Suhu Penyimpanan yang Berbeda M Nurilmala, A Abdullah IPB University, 0 |
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Improving DNA Barcode-based Fish Identification System on Imbalanced Data using SMOTE. WA Kusuma, N Noviana, LS Hasibuan, M Nurilmala Telkomnika 15 (3) |
2017 | 0 | - |
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Indonesian Fishery Statistics Indonesian Fishery Statistics, 2010 M NURILMALA, H USHIO, G KANEKO, Y OCHIAI Food science and technology research 19 (2), 237-243, 2013 |
2013 | 0 | - |
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IOP Conf. Series: Earth and Environmental Science 278 (2019) 011001 M Nurilmala, S Pi |
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Karakteristik Fisik-Kimia Gelatin dari Kulit Ikan Patin, Ikan Nila, dan Ikan Tuna M Nurilmala, MT Nasirullah, T Nurhayati, N Darmawan Jurnal Perikanan Universitas Gadjah Mada 23 (1), 71-77 |
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KARAKTERISTIK KOLAGEN DARI KULIT DAN SISIK IKAN COKLATAN, SWANGGI, DAN KURISI SEBAGAI BAHAN GELATIN. M Nurilmala Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2022 |
2022 | 0 | |
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KARAKTERISTIK KUDA LAUT Hippocampus comes DARI PERAIRAN UTARA PULAU BINTAN, KEPULAUAN RIAU EM Sari, M Nurilmala, A Abdullah Coastal and Ocean Journal 2 (1), 2018 |
2018 | 0 | - |
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KEMUNDURAN MUTU IKAN BARONANG (Siganus javus) PADA PENYIMPANAN SUHU CHILLING M Nurilmala, N Nurjanah, A Fatriani, AR Indarwati, RM Pertiwi Jurnal Teknologi Perikanan dan Kelautan 12 (1), 93-101, 2021 |
2021 | 0 | |
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Keynote and Invited Speaker Y Henmi, Y Ochiai, P Barber, M Crumlish, VPH Nikijuluw, M Nurilmala, ... |
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KUALITAS FILET DORI BERDASARKAN PROTEIN LARUT AIR, WARNA, DAN KONSENTRASI MIOGLOBIN N Nisa, M Nurilmala, T Nurhayati, N Butet |
- | 0 | - |
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Kualitas Gelatin dari Kulit Ikan Patin (Pangasius hypohthalmus) Hasil Iradiasi Gamma AM Jacoeb, M Nurilmala, I Sugoro IPB University, 0 |
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Methods for Evaluating the Quality of Tuna Meat. Y Ochiai, M Nurilmala Journal of Ocean Technology, 2013 |
2013 | 0 | - |
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Molecular characteristics of Cytochrome B for mackerel barcoding M Nurilamala, H Maduppa |
2016 | 0 | - |
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Pemanfaatan Ikan Patin Sebagai Snack (Produk Ekstrusi) Protein Tinggi dalam Upaya Peningkatan Gizi dan Ketahanan Pangan M Nurilmala IPB (Bogor Agricultural University), 0 |
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Pemanfaatan ikan sapu-sapu (Hyposarcuspartialis) dalam pembuatan keripik ikan M Nurilmala, W Zahiruddin, RM Tunjungsari IPB (Bogor Agricultural University), 2007 |
2007 | 0 | |
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Pembentukan Formaldehid Alami pada Ikan Tongkol (Euthynnus affinis) selama Penyimpanan Suhu Chilling T Nurhayati, M Nurilmala IPB University |
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Penapisan Senyawa Bioaktif pada Siput Laut Gonggong (Laevistrombus turturella) Asal Bintan L Viruly, N Andarwulan, MT Suhartono, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 23 (2), 206-214, 2020 |
2020 | 0 | S2 |
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Pengaruh konsentrasi dan waktu perendaman NaOH terhadap karakteristik gelatin kulit ikan patin EAW Putri, J Hermanianto, D Hunaefi, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 117-126, 2023 |
2023 | 0 | |
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PENGARUH KONSENTRASI DAN WAKTU PERENDAMAN NAOH TERHADAP KARAKTERISTIK GELATIN KULIT IKAN PATIN (Pangasianodon hypophthalmus). EA Wulandari Putri, J Hermanianto, D Hunaefi, M Nurilmala Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2023 |
2023 | 0 | |
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PENGEMBANGAN TEKNOLOGI TEPAT GUNA (TTG) RUMPUT LAUT TROPIKA SEBAGAI BAHAN BAKU KOSMETIK DEVELOPMENT TO APPROPRIATE TECHNOLOGY TROPICAL SEAWEEDS AS RAW MATERIALS COSMETIC T Hidayat, EA Nurjanah, M Nurilmala |
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Penuntun Praktikum Pengantar Desain Kit dan Metode Deteksi Mutu Bahan Baku Hasil Perairan: Metode Berbasis DNA A Abdullah, M Nurilmala PT Penerbit IPB Press |
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Penyuluhan dan pelatihan penganekaragaman produk hasil perikanan sebagai upaya peningkatan gizi masyarakat lingkar kampus ipb-darmaga D Poernomo, M Nurilmala IPB (Bogor Agricultural University), 0 |
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Perbedaan Jenis Pakan Terhadap Pertumbuhan, Rasio Konversi Pakan dan Tingkat Kelangsungan Hidup Kepiting Batu (Myomenippe hardwickii) S Santria, MF Akhmadi, N Nasra, RF Simanjuntak, I Imra, IM Abdiani, ... PROSIDING SEMINAR NASIONAL SALINGDIDIK 9, 2022 |
2022 | 0 | |
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PREFACE Creator : Syaufina L. |
2020 | 0 | |
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Principles and procedures of statistics Principles and procedures of statistics, 1980 M NURILMALA, H USHIO, G KANEKO, Y OCHIAI Food science and technology research 19 (2), 237-243, 2013 |
2013 | 0 | - |
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Production and business performance of Anguilla bicolor fingerlings in a recirculation system with different stocking densities T Budiardi, I Diatin, K Arlita, A Vinasyiam, AO Sudrajat, M Setiawati, ... Jurnal Akuakultur Indonesia 22 (2), 156-169, 2023 |
2023 | 0 | |
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Quality changes of dumbo catfish (Clarias gariepinus) by killing techniques during chilling M Nurilmala, RH Utama IPB (Bogor Agricultural University), 0 |
- | 0 | |
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Quality Changes of Dumbo Catfish (Clarias gariepinus) by Killing Techniques During Chilling Temperature Storage M Nurilmala, RH Utama Jurnal Pengolahan Hasil Perikanan Indonesia 12 (1), 2009 |
2009 | 0 | - |
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Quality of Longtail Tuna (Thunnus tonggol) in Different Storage Conditions N Norita, M Nurilmala, A Abdullah Bogor Agricultural University, 2019 |
2019 | 0 | S2 |
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REKAYASA ULANG DAN PEMBUATAN PROTOTIPE SLURRY ICE MACHINE BERKAPASITAS 0, 7 TON DENGAN METODE SCRAPED-SURFACE NM Ismail, EF Nurprasetyo, N Nurjanah, H Isandono, M Taufik, ... Jurnal Teknologi Perikanan dan Kelautan 12 (1), 47-59, 2021 |
2021 | 0 | |
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Reproductive biology and broodstock maintenance of seahorse Hippocampus comes as a prospect aquaculture commodity Creator : Farastuti E. |
2019 | 0 | - |
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Research Article Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material M Nurilmala, N Darmawan, EAW Putri, AM Jacoeb, TT Irawadi |
2021 | 0 | |
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SDS-PAGE protein profile of albumin extracted by steaming from four marine and three brackish-water fishes Creator : Fatma N. |
2023 | 0 | |
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Share To Article Url A Hedayati, M Rouhifar, S Bahramzadeh, V Aghazarian, M Chahardoli |
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Species identification by DNA barcoding and sarcoplasmic protein profiles of Indonesian freshwater fish A Zakiah, M Nurilmala, A Jacoeb, Y Ochiai |
2017 | 0 | - |
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Studies on the structural changes of myoglobin in tuna meat discoloration M Nurilmala 東京大学, 2013 |
2013 | 0 | - |
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SUPPLY CHAIN PERFORMANCE EVALUATION USING THE SCOR® MODEL AND FUZZY-TOPSIS AT Panudju, Marimin, S Rahardja, M Nurilmala Operational Research in Engineering Sciences: Theory and Applications 6 (2 …, 2023 |
2023 | 0 | |
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Thermal stability of synthetic peptides mimicking the sequence of the region containing the skip residues in squid myosin rod Y Ochiai, M Nurilmala, GF Wang, S Watabe Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 319-328, 2017 |
2017 | 0 | - |
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Toxicity test of gelatin capsule materials from pangasius skin (Pangasius sp.) on mice (Mus musculus) Creator : Nurilmala M. |
2023 | 0 | |
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Unleashing Black Sea Cucumber's Potential: Identifying Anti-Cancer Compounds Through In Silico Drug Discovery MF Romdendine, WA Kusuma, A Annisa, M Nurilmala, R Fitriani Preprints, 2023 |
2023 | 0 | |
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Utilization and Fortification of Patin Fish on Extrusion Snack M Nurilmala, P Suptijah, Y Subagja, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 17 (2), 2014 |
2014 | 0 | - |
| Judul | Tahun | Sumber Pendanaan |
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Gagasan Profesor dan Inovasi Dosen FPIK Fredinan Yulianda, Mala Nurilmala, Agus Alim Hakim, Sri Nuryati, Wildan Nurussalam, Dudi Muhammad Wildan, Roni Nugraha, Rizfi Fariz Pari, Retno Muninggar, Julia Eka Astarini, Yuli Naulita, Risti Endriani Arhatin |
2021 | FPIK IPB |