Nama
:
Prof. Dr.. Sugeng Heri Suseno, S.Pi., M.Si.
Unit
:
Departemen Teknologi Hasil Perairan, FPIK
:
shsuseno@apps.ipb.ac.id
Kepakaran
:
Teknologi Industri Pengolahan Minyak Ikan
Subject SINTA
:
- fish processing technology
- fish oil
- chitosan
- deep sea fish (taurin
- steroid)
| Publikasi | Tahun | Sitasi | Sinta |
|---|---|---|---|
|
Analisis kekuatan gel (gel strength) produk permen jelly dari gelatin kulit ikan cucut dengan penambahan karaginan dan rumput laut SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 16 (2), 2013 |
2013 | 47 | - |
|
Resirkulasi Air Untuk Optimalisasi Kualitas Air Budidaya Ikan Nila Nirwana (Oreochromis niloticus) SR Fauzia, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (5), 887‒892-887‒892, 2020 |
2020 | 46 | - |
|
Application of liquid smoke and chitosan as natural preservatives for tofu and meatballs R Purba, SH Suseno, AF Izaki, S Muttaqin International Journal of Applied Science and Technology (IJAST), 2014 |
2014 | 38 | - |
|
Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl. SH Suseno, AY Tajul, WA Nadiah, AF Noor International Food Research Journal 19 (4), 2012 |
2012 | 33 | |
|
Profil asam lemak dan asam amino gonad bulu babi IK Afifudin, SH Suseno, AM Jacoeb Jurnal Pengolahan Hasil Perikanan Indonesia 17 (1), 60-70, 2014 |
2014 | 29 | - |
|
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia. SH Suseno, AY Tajul, WA Nadiah, A Hamidah, S Ali International Food Research Journal 17 (4), 2010 |
2010 | 28 | - |
|
Karakteristik fisika kimia bakso dari daging lumat ikan layaran (Istiophorus orientalis) D Poernomo, SH Suseno, BP Subekti Jurnal Pengolahan Hasil Perikanan Indonesia 16 (1), 2013 |
2013 | 27 | - |
|
Kualitas minyak ikan dari kulit ikan swangi LO Huli, SH Suseno, J Santoso Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014 |
2014 | 26 | - |
|
Aplikasi karagenan sebagai cangkang kapsul keras alternatif pengganti kapsul gelatin P Suptijah, SH Suseno, K Kurniawati Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 223-231, 2012 |
2012 | 25 | - |
|
Determination of Extraction Temperature and Period of Fish Oil from Tilapia (Oreochromis niloticus) By Product Using Wet Rendering Method SH Suseno, N Nurjanah, Y Yoshiara, S Saraswati KnE Life Sciences, 125-135, 2015 |
2015 | 25 | - |
|
Ekstraksi dan karakterisasi minyak hati cucut pisang A Rozi, SH Suseno, AM Jacoeb Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 100-109, 2016 |
2016 | 25 | - |
|
Nurjanah. 2014. Pemurnian minyak ikan makerel hasil samping penepungan dengan netralisasi alkali IWK Feryana, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 17 (3), 207-214 |
- | 23 | - |
|
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs. S Purwaningsih, SH Suseno, E Salamah, JR Mulyaningtyas, YP Dewi International Food Research Journal 22 (3), 2015 |
2015 | 22 | - |
|
Ektraksi dry rendering dan karakterisasi minyak ikan dari lemak jeroan hasil samping pengolahan salai patin siam (Pangasius hypothalmus) SP Kamini, J Santoso, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 196-205, 2016 |
2016 | 22 | - |
|
Karakteristik minyak ikan sardin (Sardinella sp.) hasil pemurnian bertingkat DW Dari, M Astawan, N Wulandari, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 456-467, 2017 |
2017 | 22 | - |
|
Pemanfaatan asam cuka, jeruk nipis (Citrus aurantifolia) dan belimbing wuluh (Averrhoa bilimbi) untuk mengurangi bau amis petis ikan layang (Decapterus spp.) D Poernomo, SH Suseno, A Wijatmoko Jurnal Pengolahan Hasil Perikanan Indonesia 7 (2), 2004 |
2004 | 22 | - |
|
Peningkatan kualitas karagenan rumput laut Kappaphycus alvarezii dengan metode budidaya keranjang jaring I Failu, E Supriyono, SH Suseno Jurnal Akuakultur Indonesia 15 (2), 124-131, 2016 |
2016 | 21 | - |
|
Uju. 2017. Pemurnian minyak ikan sardin dengan tahapan degumming dan netralisasi S Bija, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 143-152, 0 |
- | 20 | |
|
Characterization of fatty acid from byproduct of skipjacktuna (Katsuwonus pelamis) BR Toisuta, B Ibrahim, S Herisuseno Global Journal of Biology, Agrikulture & Health Sciences 3 (1), 278-282, 2014 |
2014 | 19 | - |
|
Pengaruh Penambahan Daging Lumat Ikan Nilem (Ostheocilus hasselti) pada Pembuatan Simping sebagai Makanan Camilan SH Suseno, P Suptijah, DS Wahyuni Jurnal Pengolahan Hasil Perikanan Indonesia 7 (1), 2004 |
2004 | 19 | - |
|
The use of passive filtration for optimization of magnesol XL function for improving the quality of Sardinella lemuru oil SH Suseno, AY Tajul, W Wan Nadiah International Research Journals, 2011 |
2011 | 19 | - |
|
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid. SH Suseno, AY Tajul, WA Wan Nadiah International Food Research Journal 18 (1), 2011 |
2011 | 18 | - |
|
Pengaruh Penambahna Daging Lumat Iakn Nilem (Ostheochilus hasselti) pada Pembuatan Simping sebagai Makanan Camilan SH Suseno, P Suptijah, DS Wahyuni IPB (Bogor Agricultural University) |
2004 | 18 | - |
|
Fatty acid composition of some potential fish oil from production centers in Indonesia Creator : Suseno S. |
2014 | 17 | - |
|
Pola Konsumsi Pangan Pokok dan Kontribusinya Terhadap Tingkat Kecukupan Energi Masyarakat Desa Sukadamai ASA Adha, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (6), 988‒995-988‒995, 2020 |
2020 | 17 | - |
|
Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process Creator : Nurjanah |
2015 | 15 | - |
|
Improved quality of sardines oil (Sardinella sp.) using centrifugation JE Tambunan, SH Suseno, B Ibrahim |
2013 | 15 | - |
|
Characterization of Fatty Acid from By Product of Skipjacktuna (Katsuwonus pelamis) SHS Boyke Raymond Toisuta, Bustami Ibrahim Global Journal of Biology, Agriculture & Health Sciences 2014 (G.J.B.A.H.SÂ … |
2014 | 14 | - |
|
Characterization of fish oil from mackerel (Scomber japonicus) canning by product I Fuadi, SH Suseno, B Ibrahim Asian Journal of Agriculture and Food Sciences 2 (3), 2014 |
2014 | 13 | - |
|
Efek penambahan vitamin E terhadap stabilitas minyak ikan lele CM Kusharto, M Srimiati, I Tanziha, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3), 321-328, 2015 |
2015 | 13 | - |
|
Physicochemical characteristics and quality parameters of alkali-refined lemuru oil from Banyuwangi, Indonesia. SH Suseno, TA Yang, N Wan Pakistan Journal of Nutrition 14 (2), 107-111, 2015 |
2015 | 13 | - |
|
Saraswati. 2014. Purification of Sardinella sp. oil: centrifugation and bentonite adsorbent SH Suseno, JAM Nurjanah Advance Journal of Food Science and Technology 6 (1), 60-67 |
- | 12 | - |
|
Uju. 2016. Pemurnian minyak ikan sardin dengan tahapan degumming dan netralisasi S Bija, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 143-152 |
- | 12 | - |
|
Changes in nutritional composition of skipjack (Katsuwonuspelamis) due to frying process. SH Suseno, T Hidayat, PS Paramudhita, Y Ekawati, TB Ariianto International Food Research Journal 22 (5) |
2015 | 11 | - |
|
Kamini. 2018. Kualitas minyak ikan (softgel) di wilayah Jawa Tengah SH Suseno, AM Jacoeb, HP Yocinta Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 556-564, 0 |
- | 11 | |
|
Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining SH Suseno, AF Izaki, P Suptijah, AM Jacoeb, G Saraswati Asian Journal of Agriculture and Food Sciences 1 (5), 2013 |
2013 | 11 | - |
|
Kitosan Pengawet Alami Alternatif Pengganti Formalin dalam Semiloka & Temu Bisnis: Teknologi untuk Peningkatan Daya Saing Wilayah Menuju Kehidupan yang Lebih Baik SH Suseno Jeparatech Expo 11 |
2006 | 11 | - |
|
Kitosan Pengawet Alami Alternatif Pengganti Formalin dalam Semiloka & Temu Bisnis: Teknologi untuk Peningkatan Daya Saing Wilayah Menuju Kehidupan yang Lebih Baik SH Suseno Jeparatech Expo 11, 15, 2006 |
2006 | 11 | |
|
Proximate, fatty acid profile and heavy metal content of selected by-catch fish species from Muara Angke, Indonesia SM Rahayu, SH Suseno, B Ibrahim Pakistan Journal of Nutrition 13 (8), 480, 2014 |
2014 | 11 | - |
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Research Article Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products SH Suseno Advance Journal of Food Science and Technology 6 (6), 802-806, 2014 |
2014 | 11 | |
|
Saraswati. 2015 SH Suseno, Y Nurjanah Teknologi Industri Minyak Ikan |
- | 11 | - |
|
Fatty acid profile and antioxidant capacity of muscle and by product oil from selected fresh water fish W Zzaman, SH Suseno, WA Nadiah, AY Tajul Food Sci Technol 2 (3), 41-46, 2014 |
2014 | 10 | - |
|
Karakteristik squalene minyak hati ikan cucut hasil produksi industri rumah tangga, pelabuhan ratu SA Insani, AM Jacoeb, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 494-504, 2017 |
2017 | 10 | - |
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Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent Creator : Suseno S. |
2014 | 10 | - |
|
Uju. 2017. Kombinasi Minyak Ikan Sardin Dan Cucut Kaya Omega-3 M Musbah, SH Suseno Jurnal PHPI 20, 45-52, 0 |
- | 10 | - |
|
Uju. 2017. Peningkatan minyak ikan sardin dengan degumming menggunakan larutan NaCl DPC Hulu, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 199-210 |
- | 10 | - |
|
Aktivitas antioksidan ekstrak metanol, etil asetat dan heksana rumput laut hijau Caulerpa lentilliera J Santoso, R Maulida, SH Suseno Jurnal Ilmu Kelautan 2, 310-319 |
2010 | 9 | - |
|
Aktivitas antioksidan ekstrak metanol, etil asetat dan heksana rumput laut hijau Caulerpa lentillifera J Santoso, R Maulida, SH Suseno Ilmu Kelautan 1, 1-10, 2010 |
2010 | 9 | |
|
Chemical composition and fatty acid profile of small pelagic fish (Amblygaster sirm and Sardinella gibbosa) from Muara Angke, Indonesia Creator : Suseno S. |
2014 | 9 | - |
|
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs Creator : Purwaningsih S. |
2015 | 9 | - |
|
Inventory and characterization of selected deep sea fish species as an alternative food source from Southern Java Ocean and Western Sumatra Ocean, Indonesia SH Suseno, TA Yang, WN Abdullah, NA Febrianto, WN Asti, B Bahtiar, ... International Journal of Nutrition and Food Engineering 4 (8), 651-654, 2010 |
2010 | 9 | - |
|
Kamini.(2018). Kualitas minyak ikan komersial (softgel) impor di wilayah Jawa Tengah SH Suseno, AM Jacoeb, HP Yocinta Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 556-564, 0 |
- | 9 | |
|
Nurjanah. 2017. Minyak ikan sardin hasil sentrifugasi dan adsorben untuk emulsi K Haryati, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 84-94, 0 |
- | 9 | - |
|
Pengaruh oksidatif minyak ikan sardin untuk pangan P Andriyani, T Nurhayati, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 275-285, 2017 |
2017 | 9 | - |
|
Purification of Sardine Fish Oil Through Degumming and Neutralization S Bija, SH Suseno, U Uju Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 143-152, 2017 |
2017 | 9 | - |
|
Characteristics of Sardin Fish Oil (Sardinella sp.) Resulted from Stratified Purification DW Dari, M Astawan, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 456-467, 2017 |
2017 | 8 | - |
|
Kitosan Pengawet Alami Alternatif Pengganti Formalin dalam Semiloka & Temu Bisnis: Teknologi untuk Peningkatan Daya Saing Wilayah Menuju Kehidupan yang... SH Suseno Jeparatech Expo, 11-15 |
2006 | 8 | - |
|
Pengaruh oksidatif minyak ikan sardine untuk pangan P Andriyani, T Nurhayati, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 275-285, 2017 |
2017 | 8 | - |
|
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia Creator : Suseno S.H. |
2010 | 8 | - |
|
Proximate, fatty acid, amino acid and mineral composition of tuna (Thunnus sp.) by-product from West Sumatra Povince, Indonesia SH Suseno Pakistan Journal of Nutrition 14 (1), 62-66 |
2015 | 8 | - |
|
Research Article Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite) SH Suseno, JE Tambunan, B Ibrahim, AF Izaki Advance Journal of Food Science and Technology 6 (5), 622-628, 2014 |
2014 | 8 | |
|
Uju. Kombinasi minyak ikan sardin dan cucut kaya omega-3 dan squalene M Musbah, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 45-52 |
- | 8 | - |
|
Diversifikasi Produk Olahan Buah Pala (Myristica fragrans) di Desa Sukadamai S Aulia, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (6), 966‒972-966‒972, 2020 |
2020 | 7 | - |
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Ekstraksi dry rendering dan karakterisasi minyak ikan patin (Pangasius sp.) hasil samping industri filet di lampung SH Suseno, AK Rizkon, AM Jacoeb, N Nurjanah, P Supinah Jurnal Pengolahan Hasil Perikanan Indonesia 23 (1), 38-46, 2020 |
2020 | 7 | S2 |
|
Kamini. 2018a. Kualitas minyak ikan komersial (soft gel) impor di wilayah Jawa Tengah SH Suseno, AM Jacoeb, HP Yocinta Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 556-564 |
- | 7 | |
|
Low temperature extraction and quality of oil from spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa) SH Suseno, C Syari, ER Zakiyah, AM Jacoeb, AY Izaki, HS Saraswati World Journal of Fish and Marine Sciences 6 (5), 435-440, 2014 |
2014 | 7 | - |
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Saraswati. 2014. Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent SH Suseno, JAM Nurjanah Advance Journal of Food Science and Technology 6 (1), 60-67 |
- | 7 | - |
|
Standar Operasional Prosedur Budi Daya Nanas sebagai Upaya Penanggulangan Serangan Hama dan Penyakit pada Tanaman Nanas S Rodliyatun, S Triyanti, SH Suseno, W Widodo Jurnal Pusat Inovasi Masyarakat (PIM) 1 (1), 2019 |
2019 | 7 | - |
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Teknologi Pengkayaan Unsur-Unsur N, P, Fe Pada Rumput Laut Gracilaria verrucosa E Rosyida, EH Surawidjaja, SH Suseno, E Supriyono Jurnal Kelautan Nasional 8 (3), 127, 2014 |
2014 | 7 | - |
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Ali. 2010. Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia SH Suseno, AY Tajul, WA Nadiah, A Hamidah International Food Research Journal 17, 905-914 |
- | 6 | - |
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Ekstrak dan karakterisasi minyak hati cucut pisang A Rozi, SH Suseno, AM Jacoeb Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 100-109 |
2016 | 6 | - |
|
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid Creator : Suseno S.H. |
2011 | 6 | - |
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Kandungan senyawa fenol rumput laut hijau Caulerpa racemosa dan aktivitas antioksidannya J Santos, N Aryudhani, HS Suseno Bogor: Jurnal Kelautan Nasional, 2009 |
2009 | 6 | - |
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Length-weight relationships of squid Loligo chinensis in the waters of Bangka Regency, the Province of Bangka Belitung Island, Indonesia W Oktariza, B Wiryawan, MS Baskoro, R Kurnia, SH Suseno Aquaculture, Aquarium, Conservation & Legislation 8 (3), 461-467, 2015 |
2015 | 6 | - |
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Peran Pendampingan Sosialisasi Sistem Tanggap Darurat Bencana Sebagai Upaya Mitigasi Tanah Longsor di RW 06 Kelurahan Cimahpar VP Sari, A Hermawan, SH Suseno, DA Nugroho Jurnal Pusat Inovasi Masyarakat (PIM) 2 (1), 104-107, 2020 |
2020 | 6 | - |
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Proximate, latty acid profile and heavy metal content of selected by-catch fish species from Muara Angke, Indonesia Creator : Rahayu S.M. |
2014 | 6 | |
|
Darma, SW. Pengaruh Penambahan Daging Lumat Ikan Nilem (Ostheochilus hasselti) pada Pembuatan Simping sebagai Makanan Camilan S Suseno, S Pipit Bulletin teknologi hasil perikanan 7 (1) |
- | 5 | - |
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Jacoeb and Saraswati, Purification of Sardinella sp., oil: centrifugation and bentonite adsorbent SH Suseno, AM Nurjanah Advance Journal of Food Science and Technology 6 (1), 60-67 |
2014 | 5 | |
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Optimasi produksi kitosan larut air menggunakan metode hidrolisis bertekanan SH Suseno, P Suptijah Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 441-446, 2020 |
2020 | 5 | |
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Pelatihan Pembuatan Gula Semut Aren dan Jahe Instan di Desa Botosari, Paninggaran, Pekalongan A Mujib, A Hermawan, SH Suseno, DA Nugroho, P Suryadarma Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat 5 (3), 226-231, 2019 |
2019 | 5 | S4 |
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Production of high quality fish oil: screening for potential sources and value addition through physical treatments [disertasi] SH Suseno Penang (MY): Universiti Sains Malaysia |
2011 | 5 | - |
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Saraswati. 2013b. Kinetic study of free fatty acid adsorption using adsorbent in Sardine (Sardinella sp.) oil refining SH Suseno, AF Izaki, P Suptijah, AM Jacoeb Asian Journal of Agriculture and Food Science 1 (5), 286-293 |
- | 5 | - |
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Stabilitas Minyak Ikan Komersial (Soft Gel) Impor di Beberapa Wilayah Jawa Timur SH Suseno, AM Jacoeb, D Abdulatip Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 589-600, 2019 |
2019 | 5 | - |
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Ali. 2010. Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean Indonesia SH Suseno, N Tajul, A Hamida International Food Research Journal 17, 905-914 |
- | 4 | - |
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APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE T Agustini, M Nur, E Kusdiyantini Jurnal Pengolahan Hasil Perikanan Indonesia. 20(2): 424-431. 20 (August 2017 …, 2017 |
2017 | 4 | - |
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Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol XL Creator : Suseno S.H. |
2012 | 4 | - |
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Kandungan senyawa fenol rumput laut dan aktivitas antioksidannya J Santoso, N Aryudhani, SH Suseno J. Ilmu Kelautan 2 (1), 109-118 |
2009 | 4 | |
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Kandungan Zat Gizi dan Potensi Antibakteri Ikan Laut Dalam di Selatan Jawa SH Suseno, A Suman, F Al Fanany Jurnal Perikanan Universitas Gadjah Mada 8 (1), 57-67, 2006 |
2006 | 4 | - |
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Nutrient enrichment and postharvest culture to enhance production and quality performance of Gracilaria verrucosa Creator : Rosyida E. |
2015 | 4 | - |
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Nutrient enrichment and postharvest culture to enhance production and quality performance of Gracilaria verrucosa. E Rosyida, EH Surawidjaja, SH Suseno, E Supriyono Pakistan Journal of Nutrition 14 (5), 247-251, 2015 |
2015 | 4 | - |
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Physicochemical Characteristics and Quality Parameters of Alkali-Refined Lemuru Oil from Banyuwangi, Indonesia Creator : Suseno S.H. |
2015 | 4 | - |
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Proximate, fatty acid, amino acid and mineral composition of Tuna (Thunnus sp.) By-product from West Sumatra Province, Indonesia Creator : Suseno S.H. |
2015 | 4 | - |
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Recovery of Belida Fish Bone Byproduct as a Rich Calcium Powder by Alcali Method I Kusumaningrum, D Sutono, BF Pamungkas Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 148-155, 2016 |
2016 | 4 | - |
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Saraswati. 2013. Kinetic study of free fatty acid adsorption using adsorbent in sardine (Sardinella sp.) oil refining SH Suseno, AF Izaki, P Suptijah, AM Jacoeb Asian Journal of Agriculture and Food Science 1 (5), 286-293 |
- | 4 | - |
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Valorisation of viscera from fish processing for food industry utilizations Creator : Estiasih T. |
2021 | 4 | |
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Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products Creator : Suseno S.H. |
2014 | 3 | - |
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Identifikasi Aren untuk Memetakan Potensi Bahan Baku Gula Semut yang Berkelanjutan di Dusun Gunungsurat, Pekalongan N Hidayah, A Hermawan, SH Suseno, P Suryadarma, DA Nugroho Jurnal Pusat Inovasi Masyarakat (PIM) 1 (1), 2019 |
2019 | 3 | - |
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Improving the quality of sardine oil (Sardinella sp.) from Pekalongan-Indonesia using centrifugation and adsorbents (attapulgite, bentonite and zeolite) Creator : Suseno S.H. |
2014 | 3 | - |
|
Length-weight relationships of squid Loligo chinensis in the waters of Bangka Regency, the Province of Bangka Belitung Island, Indonesia. W Oktariza, B Wiryawan, MS Baskoro, R Kurnia, SH Suseno Aquaculture, Aquarium, Conservation & Legislation-International Journal of … |
2015 | 3 | - |
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OPTIMIZATION OF SARDINE (SARDINELLASP.) OIL REFINING USING RESPONSE SURFACE METHOD (RSM) AF Izaki Pak. J. Biotechnol 11 (1), 41-51 |
2014 | 3 | - |
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Quality improvement of Kappaphycus alvarezii seaweed carrageenan through net-basket cultivation method. I Failu, E Supriyono, SH Suseno Jurnal Akuakultur Indonesia 15 (2), 124-131, 2016 |
2016 | 3 | - |
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Refining of Mackerel Fish Oil from Fish Meal Processing Byproduct with Alkali Neutralization IWK Feryana, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 17 (3), 206-213, 2014 |
2014 | 3 | - |
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S., & Izaki, AF (2014). Optimization of sardine (Sardinella sp.) oil refining using Response Surface Method (RSM) SH Suseno, J Tambunan, B Ibrahim, H Saraswati Pakistan Journal of Biotechnology 11 (1), 41-51 |
- | 3 | - |
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Sosialisasi dan Pelatihan Teknologi Hasil Perairan dengan Menerapkan Cara Produksi Pangan Olahan yang Baik di Kampung Babakan Limbangan, Kecamatan Sukaraja, Kabupaten Sukabumi I Srihastuti, DA Nugroho, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 1 (1), 2019 |
2019 | 3 | - |
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Design integrated development approach for sustainable industry of indonesian eel fish (Anguilla spp) in Palabuhanratu, Sukabumi District, West Java Province B Wiryawan, CM Kusharto, ES Wiyono, SH Suseno IPB (Bogor Agricultural University), 2013 |
2013 | 2 | - |
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Ekstraksi Wet Rendering Minyak Ikan Layang (Decapterus macarellus) dengan Suhu Rendah SH Suseno, D Listiana Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 495-502, 2020 |
2020 | 2 | S2 |
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Extraction and characterization of liver oil from silky shark A Rozi, SH Suseno, AM Jacoeb Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 100-109, 2016 |
2016 | 2 | - |
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Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing K Kamini, P Suptijah, J Santoso, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 196-205, 2016 |
2016 | 2 | - |
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Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution DPC Hulu, SH Suseno, U Uju Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 199-210, 2017 |
2017 | 2 | - |
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Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia Creator : Suseno S.H. |
2014 | 2 | - |
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Karakteristik kombinasi minyak hati cucut (Centrophorus sp.) dan serbuk spirulina sebagai sediaan suplemen makanan JF Soselisa, SH Suseno, I Setyaningsih Jurnal Pengolahan Hasil Perikanan Indonesia 22 (2), 255-262, 2019 |
2019 | 2 | S2 |
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Konsumsi minyak ikan lele (Clarias gariepinus) yang diperkaya omega 3 memperbaiki low density lipoprotein (LDL) dan kolesterol total pada lansia M Srimiati, CM Kusharto, I Tanziha, SH Suseno Jurnal Gizi dan Pangan 12 (2), 117-122, 2017 |
2017 | 2 | - |
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Optimization of Sardine Oil Neutralization Process from Fish Meal Industry By-product Creator : Suseno S.H. |
2015 | 2 | - |
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Pelatihan pembuatan pengawet alami dari kitosan dan teknik aplikasinya pada pengolahan ikan SH Suseno IPB (Bogor Agricultural University), 2006 |
2006 | 2 | - |
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PEMANFAATAN ABU GOSOK DAN KHITOSAN SEBAGAI UPAYA PENINGKATAN MUTU DAN EFESIENSI PADA PENGOLAHAN AGAR-AGAR KERTAS DI PAMEU... SH Suseno Jurnal Ilmu Pertanian Indonesia 11 (2), 21-27 |
2006 | 2 | - |
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PEMANFAATAN ABU GOSOK DAN KHITOSAN SEBAGAI UPAYA PENINGKATAN MUTU DAN EFESIENSI PADA PENGOLAHAN AGAR-AGAR KERTAS DI PAMEUNGPEUK, GARUT JAWA BARAT SH Suseno Jurnal Ilmu Pertanian Indonesia 11 (2), 21-27, 2006 |
2006 | 2 | - |
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PEMURNIAN MINYAK IKAN MAKEREL HASIL SAMPING PENEPUNGAN DENGAN NETRALISASI ALKALI I Feryana, SH Suseno Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014 |
2014 | 2 | - |
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Processing Industry I Syahbana, SH Suseno Pakistan Journal of Biotechnology 11 (1), 25-31 |
2014 | 2 | - |
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Program Dosen Mengabdi sebagai Upaya Pengembangan Potensi Desa Berbasis Pertanian di Desa Cihideung Udik, Kabupaten Bogor SQ Ayuningtyas, S Hidayati, APP Hartoyo, AA Hadi, A Sayekti, R Pratiwi, ... Jurnal Pusat Inovasi Masyarakat (PIM) 2 (1), 70-79, 2020 |
2020 | 2 | - |
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Quality of Comercial Import Fish Oil (Softgel) in Central Java SH Suseno, AM Jacoeb, HP Yocinta, K Kamini Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 556-564, 2018 |
2018 | 2 | S2 |
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STABILITY OF SARDINE (SARDINELLA SP.) OIL SOFT GEL THROUGH SALT SOLUTION AND CITRIC ACID DEGUMMING METHOD SH Suseno, DPC Hulu, S Bija, N Fitriana Pakistan Journal of Biotechnology 15 (1), 11-14, 2018 |
2018 | 2 | - |
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The effect of citric acid and sodium chloride (NaCl) to quality of Sardine Oil (Sardinella sp.) Creator : Suseno S.H. |
2016 | 2 | - |
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THE OIL EXTRACTION FROM EEL (ANGUILLA BICOLOR BICOLOR) BONE AS BY-PRODUCT FROM KABAYAKI PROCESSING INDUSTRY Creator : Syahbana I. |
2014 | 2 | - |
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The role vegetable proteins to stabilize emulsion: A mini review Creator : Isnaini L. |
2021 | 2 | |
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Chemical characteristics of traditional aquatic products collected from wet market in Banten Province, Indonesia. SH Suseno, S Hayati, AF Izaki World Journal of Fish and Marine Sciences 6 (5), 424-428, 2014 |
2014 | 1 | - |
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Determination of coconut milk’s volume to produce rendang tuna SH Suseno, N Andika, T Hidayat, LP Manalu, H Adinegoro IOP Conference Series: Earth and Environmental Science 1033 (1), 012064, 2022 |
2022 | 1 | |
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Determination of coconut milk's volume to produce rendang tuna Creator : Nurjanah |
2022 | 1 | |
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Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu A Yulianto, SH Suseno, R Nugraha Jurnal Pengolahan Hasil Perikanan Indonesia 25 (2), 2022 |
2022 | 1 | |
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Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish (Pangasius hypopthalmus) Viscera Fat by Product of Smooked Fish Processing K Kamini, P Suptijah, J Santoso, SH Suseno |
2016 | 1 | - |
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Fish oil quality of by-product (fish skin) from swangi fish SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 17 (3), 232-241, 2014 |
2014 | 1 | - |
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Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster Creator : Suseno S.H. |
2014 | 1 | - |
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Karakteristik Fisik Kimia Bakso dari Daging Lumat Ikan Layaran (Istiophorus orientalis) D Poernomo, SH Suseno, BP Subekti Bogor Agricultural University (IPB) |
2013 | 1 | - |
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Marketing system, quality and safety characteristics of mackerel (Rastrelliger sp.) at the domestic market in Jakarta, Indonesia Creator : Siregar R.R. |
2021 | 1 | |
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Model Pertumbuhan cumi-cumi di perairan kabupaten bangka, provinsi kepulauan bangka belitung W Oktariza, B Wiryawan, MS Baskoro, R Kurnia, SH Suseno Himpunan Ahli Pengelolaan Pesisir Indonesia (HAPPI) Bekerjasama dengan …, 2014 |
2014 | 1 | - |
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NUTRIENT AND STEROID CONTENTS OF SOME DEEP SEA FISH SPESIES FROM WESTERN SUMATERA, EASTERN INDIAN OCEAN SH Suseno, A Suman, W Wudianto, A Damayanti Indonesian Fisheries Research Journal 13 (1), 1-8, 2017 |
2017 | 1 | - |
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Peningkatan Mutu Sirup Pala DP Segar Sari dengan Penambahan Kitosan Sebagai Pengawet Alami dan Penjernih S Nurfadhila, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (3), 455‒459-455‒459, 2020 |
2020 | 1 | - |
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Sardine oil purification with winterization Creator : Suseno S.H. |
2017 | 1 | - |
|
The effect of different concentration of fish meat on texture, nutrition and sensory of ‘tahu bakso’made from tilapia (Oreochromish niloticus) TW Agustini, YS Darmanto, I Wijayanti, PH Riyadi Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 214-221, 2016 |
2016 | 1 | |
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The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’made from Tilapia (Oreochromish niloticus) TW Agustini, YS Darmanto, I Wijayanti, PH Riyadi Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 214-221 |
2016 | 1 | - |
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THE QUALITY ENHANCEMENT OF AGAR EXTRACTED FROM GRACILARIA VERRUCOSA CULTURED IN VARIOUS CONDITIONS OF POSTHARVEST PERIODS Creator : Rosyida E. |
2015 | 1 | - |
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Utilization of Indonesian Eel [Anguilla bicolor] by product as Flour at The Fishery Processing Industry in Palabuhanratu, Sukabumi District RA Widyasarir, H Emi, CM Kusharto, B Wiryawan, ES Wiyono, SH Suseno Jurnal Gizi dan Pangan 8 (3), 215-220, 2013 |
2013 | 1 | - |
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2000 | 0 | - |
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Active and Passive Filter Combination in Scale Up Purification of Sardine Fishmeal Oil By-Product Creator : Suseno S.H. |
2016 | 0 | - |
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Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (Thunnus albacares) Creator : Rachman S.H. |
2023 | 0 | |
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Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (Thunnus albacares). SH Rachman, J Santoso, SH Suseno Scientific Journal of Fisheries & Marine/Jurnal Ilmiah Perikanan dan …, 2023 |
2023 | 0 | |
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Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu SA Insani, SH Suseno, AM Jacoeb Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 494-504, 2017 |
2017 | 0 | - |
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Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement JF Soselisa, SH Suseno, I Setyaningsih Jurnal Pengolahan Hasil Perikanan Indonesia 22 (2), 255-262, 2019 |
2019 | 0 | S2 |
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Chemistry of Food and Nutrition. SH Suseno, RG Ackman, EO Charles, VT Crexi, ML Monte, ... Pakistan Journal of Nutrition 14 (1), 151-155 |
1988 | 0 | - |
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Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene M Musbah, SH Suseno, U Uju Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 45-52, 2017 |
2017 | 0 | - |
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Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian J Santoso, N Aryudhani, SH Suseno Jurnal kelautan nasional 2, 109, 2009 |
2009 | 0 | |
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Effect of environmental factors on N and P uptake by Gracilaria tenuistipitata var. liui Zhang et Xia. E Rosyida, EH Surawidjaja, SH Suseno, E Supriyono, R Armisen, ... Pakistan Journal of Nutrition 14 (5), 231-243 |
1995 | 0 | - |
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Effect of Oxidative Sardin Fish Oil for Food Utilization P Andriyani, T Nurhayati, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 275-285, 2017 |
2017 | 0 | - |
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Effectiveness of Intervention Program with Modified Instant Liquid Food based on Catfish (Clarias gariepinus) Flour and Nutrition Education for Stunted Children CM Kusharto, SH Suseno, S Madanijah ANNALS OF NUTRITION AND METABOLISM 75, 150-151, 2019 |
2019 | 0 | - |
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Ekstraksi dan karakterisasi minyak dari kulit ikan patin (Pangasius hypophthalmus) SH Suseno, TB Arifianto Depik 3 (3), 2014 |
2014 | 0 | - |
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Ekstraksi dan Kualitas Minyak By Product Ikan Sidat (Anguilla sp.) SH Suseno, AM Jacoeb |
- | 0 | - |
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Estimasi Nilai Ekonomi Dan Willingness to Pay (WTP) Masyarakat Terhadap Upaya Pelestarian Sumberdaya Air Di Desa Sukadamai, Kecamatan Dramaga, Bogor, Jawa Barat IG Matondang, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (5), 821‒831-821‒831, 2020 |
2020 | 0 | - |
|
Faktor sosial ekonomi yang mempengaruhi perubahan pendapatan petani serta distribusinya:: Studi kasus di desa Gemarang Jawa Timur, 1978-1983 SH SUSENO Universitas Gadjah Mada, 1986 |
1986 | 0 | - |
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Fish oil extraction as a by-product of Tilapia (Oreochromis sp.) fish processing with dry rendering method Creator : Suseno S.H. |
2021 | 0 | - |
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Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation) Creator : Suseno S.H. |
2014 | 0 | - |
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Inventarisasi Spesies Ikan Laut Dalam yang Berpotensi Sebagai Sumber Pangan dan Obat-Obatan dari Perairan Barat Sumatera dan Selatan Jawa SH Suseno, A Hartoyo IPB (Bogor Agricultural University), 0 |
- | 0 | - |
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JIPK F Lubis, RI Adharini, E Setyobudi |
2019 | 0 | - |
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Karakteristik mutu dan keamanan ikan kembung (Rastrelliger sp) pada pasar domestik di DKI Jakarta RR Siregar, SH Wisodo, TW Nuraini, SH Suseno Depik 9 (3), 393-402, 2020 |
2020 | 0 | - |
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Karakteristik mutu dan keamanan ikan kembung (Rastrelliger sp.) pada pasar domestik di DKI Jakarta Quality and safety characteristics of mackerel (Rastrelliger sp.) at domestic … RR Siregar, SH Wisudo, TW Nurani, SH Suseno |
- | 0 | |
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Kebun Bibit Mandiri Penunjang Peremajaan Jambu Mete Dalam Meningkatkan Produksi Jambu Mete Di Desa Salut, Kecamatan Kayangan, Kabupaten Lombok Utara R Asih, A Hermawan, SH Suseno, DA Nugroho, E Mupid, M Ishak, ... Jurnal Pusat Inovasi Masyarakat (PIM) 1 (1), 2019 |
2019 | 0 | - |
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Kestabilan Kapsul Minyak Ikan Sardin (Sardinella sp.) Murni pada Perlakuan Suhu Penyimpanan SH Suseno, AM Jacoeb Bogor Agricultural University (IPB) |
- | 0 | - |
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Kitosan dari Limbah Invertebrata Laut sebagai Bahan Pengawet Alami pada Pengolahan Ikan Asin SH Suseno, P Suptijah IPB (Bogor Agricultural University) |
- | 0 | - |
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KONSUMSI MINYAK IKAN LELE (Clarias gariepinus) YANG DIPERKAYA OMEGA 3 MEMPERBAIKI LOW DENSITY LIPOPROTEIN (LDL) DAN KOLESTEROL TOTA... M Srimiati, CM Kusharto, I Tanziha, SH Suseno Jurnal Gizi dan Pangan 12 (2), 117-122 |
2017 | 0 | - |
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MAKING CHITOSAN EDIBLE COATING FROM MARINE INVERTEBRATES WASTE AND ITS APPLICATION AS NATURAL PRESERVATIVE IN SALTED FISH PROCESSING Creator : Suseno S. |
2015 | 0 | - |
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Minuman Fungsional Bunga Kembang Sepatu (Hibiscus rosa sinensis Linn) Dengan Penambahan Daun Stevia Sebagai Pemanis Alami N Nainggolan, II MP, S Suseno UNIVERSITAS JAMBI, 2021 |
2021 | 0 | |
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Natural Taurine Extraction of Escolar (Lepidocybium flavobrunneum) As Deep Sea Fish from Southern Java Ocean RRTF Permata, SH Suseno, AM Jacoeb, R Nugraha Global Institute for Research & Education, India |
- | 0 | - |
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Optimalisasi Proses Bleaching Minyak Ikan Tuna (Thunnus sp.) Menggunakan Response Surface Method SH Suseno, AM Jacoeb IPB University, 0 |
- | 0 | |
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Optimization of sardine (Sardinella sp.) oil refining using response surface method (RSM) Creator : Suseno S.H. |
2014 | 0 | - |
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Partisipasi Masyarakat Desa Cihideung Ilir Dalam Perencanaan Pembangunan Desa Sebelum dan Sesudah Wabah Covid-19 JA Priyanto, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (5), 701‒708-701‒708, 2020 |
2020 | 0 | - |
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Pemanfaatan limbah ikan sidat Indonesia (Anguilla bicolor) sebagai tepung pada industri pengolahan ikan di Palabuhanratu, Kabupaten Sukabumi RA RA Hangesti Emi Widyasari, CM Kusharto, B Wiryawan, ES Wiyono, ... Bogor Agricultural University (IPB), 0 |
- | 0 | - |
|
Pembuatan edible coating dari limbah invertebrata laut dan pemanfaatannya sebagai bahan pengawet alami dalam pengolahan ikan asin di eretan, indramayu SH Suseno, P Suptijah IPB (Bogor Agricultural University) |
- | 0 | - |
|
Pemurnian Alkali dan Kristalisasi Suhu Rendah dari Minyak Ikan Hasil Samping Pengalengan Mackerel (Scomber japonicus) SH Suseno |
- | 0 | - |
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Pemurnian Minyak Ikan Sardin (Sardinella sp.): Sentrifugasi dan Adsorben Bentonit SH Suseno |
- | 0 | - |
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Pendampingan Dosen IPB Mengabdi Menuju Wisata Pertanian Kota, Kota Bogor A Supriyatno, A Hermawan, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (1), 85-89, 2020 |
2020 | 0 | - |
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Penentuan Suhu dan Waktu pada Ekstraksi Wet Rendering Minyak Ikan dari By-Product Ikan Nila (Oreochromis niloticus) SH Suseno, P Suptijah |
- | 0 | - |
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PENGEMBANGAN PEMBIBITAN TANAMAN LADA TAHAN ORGANISME PENGGANGGU TANAMAN DI DESA SUNYALANGU UNTUK MEMPERCEPAT TERWUJUDNYA DESA MANDIRI SEJAHTERA A Suyanto, SH Suseno, S Supartoto Prosiding Seminar Nasional LPPM Unsoed 7 (1), 2017 |
2017 | 0 | - |
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Pengembangan UMKM Berbasis Online untuk Meningkatkan Jangkauan Pemasaran di Desa Bubulak Kecamatan Bogor Barat MA Sedayu, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (3), 402‒406-402‒406, 2020 |
2020 | 0 | - |
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Penggunaan Adsorben Alami dalam Mereduksi Senyawa Oksidasi Primer Minyak Ikan Sardin (Sardinella sp.) SH Suseno, P Suptijah |
2014 | 0 | - |
|
Peningkatan Mutu Sirup Pala DP Segar Sari dengan Penambahan Kitosan Sebagai Pengawet Alami dan Penjernih Increase in Quality of DP Segar Sari Nutmeg Syrup with Addition of … S Nurfadhila, SH Suseno |
- | 0 | |
|
Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan AC Aprillia, SH Suseno, B Ibrahim Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 39-53, 2023 |
2023 | 0 | |
|
Perusahaan Kosmetik Berbahan Dasar Rumput Laut di Tengah Wabah Covid-19 (PT Rumah Rumput Laut, Kabupaten Bogor) JA Priyanto, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (5), 860‒868-860‒868, 2020 |
2020 | 0 | - |
|
Perusahaan Kosmetik Berbahan Dasar Rumput Laut di Tengah Wabah Covid-19 (PT Rumah Rumput Laut, Kabupaten Bogor) Cosmetic Companies Based On Seaweed in The Middle of The Covid … JA Priyanto, SH Suseno |
- | 0 | |
|
PROFIL ASAM LEMAK DAN KESTABILAN PRODUK FORMULASI MINYAK IKAN DAN HABBATUSSAUDA TF Sugeng Heri Suseno, nurjanah Pengolahan Hasil Perikanan Indonesia 16 (16(2)), 2013 |
2013 | 0 | - |
|
PROXIMATE, FATTY ACID AND HEAVY METAL COMPOSITION OF SWAMP WATER FISH IN TANAH LAUT, SOUTH KALIMANTAN Creator : Suseno S.H. |
2015 | 0 | - |
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Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite Creator : Suseno S.H. |
2014 | 0 | - |
|
Resirkulasi Air Untuk Optimalisasi Kualitas Air Budidaya Ikan Nila Nirwana (Oreochromis niloticus)(Water Recirculation For Optimization The Water Quality Of Tilapia … SR Fauzia, SH Suseno |
- | 0 | |
|
Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion K Haryati, SH Suseno, N Nurjanah Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 84-94, 2017 |
2017 | 0 | - |
|
Stability of Imported Commercial Fish Oils (Soft Gel) in East Java SH Suseno, AM Jacoeb, D Abdulatip Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 589-600, 2019 |
2019 | 0 | S2 |
|
Steroid Content of Some Species of Deep Sea Fish in Western Sumatra and Southern Java Ocean Creator : Suseno S. |
2013 | 0 | - |
|
The consumption of catfish oil [Clarias gariepinus] enriched with omega 3 improving low density lipoprotein [LDL] and total cholesterol of elderly M Srimiati, CM Kusharto, I Tanziha, SH Suseno JURNAL GIZI DAN PANGAN 12 (2), 117-122, 2017 |
2017 | 0 | - |
|
The Effect of Addition Vitamin E on Catfish Oil Stability CM Kusharto, M Srimiati, I Tanziha, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3) |
2015 | 0 | - |
|
The nutrient and steroid content of some deep sea fish species from west sumatera ocean SH Suseno, A Suman, A Damayanti IPB (Bogor Agricultural University) |
- | 0 | - |
|
The Penguin Dictionary of Science. SH Suseno, TA Yang, WNW Abdullah, RG Ackman, SM Barlow, ... Pakistan Journal of Nutrition 14 (2), 151-155 |
1988 | 0 | - |
|
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL YMJ Batafor, SH Suseno Global Institute for Research & Education, India |
- | 0 | - |
|
The utilization of ash and chitosan as increasing of quality and efficiency at paper agar-agar processing in pameungpeuk garut [Jurnal] SH Suseno |
2006 | 0 | |
|
trategi Pemanfaatan dan Pelestarian Ikan Sidat secara Berkelanjutan Berbasis Masyarakat di Sungai Cimandiri, Kabupaten Sukabumi L Sutiani, SH Suseno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (3), 422‒428-422‒428, 2020 |
2020 | 0 | - |
| Judul | Tahun | Sumber Pendanaan |
|---|---|---|
|
Pengolahan Produk Tradisional Hasil Perikanan Indonesia Sugeng Heri Suseno, Djoko Poernomo |
2019 | |
|
Inventarisasi Mutu Produk Minyak Ikan Komersial di Indonesia Sugeng Heri Suseno, Agoes Mardiono Jacoeb |
2019 | |
|
EKSTRAKSI WET RENDERING MINYAK IKAN LAYANG (Decapterus macarellus) DENGAN SUHU RENDAH Sugeng Heri Suseno |
2021 | |
|
Fish oil extraction as a by-product of Tilapia (Oreochromis sp.) fish processing with dry rendering method Sugeng Heri Suseno, Agoes Mardiono Jacoeb |
2021 | Penelitian Dasar-DIKBUDRISTEK |
|
Harnessing macroalgae Sargassum plagiophyllum-derived heterogeneous catalyst for biodiesel production Sugeng Heri Suseno |
2024 |